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Results:
1-10
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Results: 10
Authors:
CHI SP
TSENG KH
Citation: Sp. Chi et Kh. Tseng, PHYSICOCHEMICAL PROPERTIES OF SALTED PICKLED YOLKS FROM DUCK AND CHICKEN EGGS, Journal of food science, 63(1), 1998, pp. 27-30
Authors:
JU JW
TSENG KH
Citation: Jw. Ju et Kh. Tseng, EFFECTIVE ELASTOPLASTIC ALGORITHMS FOR DUCTILE MATRIX COMPOSITES, Journal of engineering mechanics, 123(3), 1997, pp. 260-266
Authors:
TSENG KH
SU CL
Citation: Kh. Tseng et Cl. Su, REVERSAL OF H2 RECEPTOR ANTAGONIST-INDUCED DELIRIUM WITH PHYSOSTIGMINE, Biological psychiatry, 41, 1997, pp. 170-170
Authors:
HSU TW
TSENG KH
Citation: Tw. Hsu et Kh. Tseng, EFFECT OF REST PERIODS ON FATIGUE RESPONSE OF ASPHALT CONCRETE MIXTURES, Journal of transportation engineering, 122(4), 1996, pp. 316-322
Authors:
JU JW
TSENG KH
Citation: Jw. Ju et Kh. Tseng, EFFECTIVE ELASTOPLASTIC BEHAVIOR OF 2-PHASE DUCTILE MATRIX COMPOSITES- A MICROMECHANICAL FRAMEWORK, International journal of solids and structures, 33(29), 1996, pp. 4267-4291
Authors:
LII CY
TSAI ML
TSENG KH
Citation: Cy. Lii et al., EFFECT OF AMYLOSE CONTENT ON THE RHEOLOGICAL PROPERTY OF RICE STARCH, Cereal chemistry, 73(4), 1996, pp. 415-420
Authors:
TSENG KH
HSIAO MTT
Citation: Kh. Tseng et Mtt. Hsiao, OPTIMAL-CONTROL OF ARRIVALS TO TOKEN RING NETWORKS WITH EXHAUSTIVE SERVICE DISCIPLINE, Operations research, 43(1), 1995, pp. 89-101
Authors:
LIL CY
SHAO YY
TSENG KH
Citation: Cy. Lil et al., GELATION MECHANISM AND RHEOLOGICAL PROPERTIES OF RICE STARCH, Cereal chemistry, 72(4), 1995, pp. 393-400
Authors:
LAZAR AA
TSENG KH
LIM KS
CHOE W
Citation: Aa. Lazar et al., A SCALABLE AND REUSABLE EMULATOR FOR EVALUATING THE PERFORMANCE OF SS7 NETWORKS, IEEE journal on selected areas in communications, 12(3), 1994, pp. 395-404
Authors:
KAGAWA TF
HOWELL ML
TSENG KH
HO PS
Citation: Tf. Kagawa et al., EFFECTS OF BASE SUBSTITUENTS ON THE HYDRATION OF B-DNA AND Z-DNA - CORRELATIONS TO THE B-DNA TO Z-DNA TRANSITION, Nucleic acids research, 21(25), 1993, pp. 5978-5986
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1-10
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