Authors: Tava, A

Citation: A. Tava, Coumarin-containing grass: Volatiles from sweet vernalgrass (Anthoxanthum odoratum L.), J ESSEN OIL, 13(5), 2001, pp. 367-370

Authors: Tava, A Pecetti, L Povolo, M Contarini, G

Citation: A. Tava et al., A comparison between two systems of volatile sampling in flowers of alfalfa (Medicago sativa L.), PHYTOCH AN, 11(3), 2000, pp. 148-152

Authors: Tava, A Annicchiarico, P

Citation: A. Tava et P. Annicchiarico, Spectrophotometer-aided evaluation of cyanogenic potential in white clover(Trifolium repens L.), PHYTOCH AN, 11(3), 2000, pp. 169-173

Authors: Pecetti, L Tava, A

Citation: L. Pecetti et A. Tava, Effect of flower color and sampling time on volatile emanation in alfalfa flowers, CROP SCI, 40(1), 2000, pp. 126-130

Authors: Shahi, AK Chandra, S Dutt, P Kaul, BL Tava, A Avato, P

Citation: Ak. Shahi et al., Essential oil composition of Mentha x piperita L. from different environments of north India, FLAV FRAG J, 14(1), 1999, pp. 5-8

Authors: Tava, A Bocchi, S

Citation: A. Tava et S. Bocchi, Aroma of cooked rice (Oryza sativa): Comparison between commercial Basmatiand Italian line B5-3, CEREAL CHEM, 76(4), 1999, pp. 526-529