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Results: 1-25/51
Authors:
Galceran, J
Taylor, SL
Bartlett, PN
Citation: J. Galceran et al., Modelling the steady-state current at the inlaid disc microelectrode for homogeneous mediated enzyme catalysed reactions, J ELEC CHEM, 506(2), 2001, pp. 65-81
Authors:
Taylor, SL
Citation: Sl. Taylor, Political cleavages: Issues, parties, and the consolidation of democracy., LAT AM POLI, 43(1), 2001, pp. 168-171
Authors:
Hill, PC
Birch, M
Chambers, S
Drinkovic, D
Ellis-Pegler, RB
Everts, R
Murdoch, D
Pottumarthy, S
Roberts, SA
Swager, C
Taylor, SL
Thomas, MG
Wong, CG
Morris, AJ
Citation: Pc. Hill et al., Prospective study of 424 cases of Staphylococcus aureus bacteraemia: determination of factors affecting incidence and mortality, INTERN M J, 31(2), 2001, pp. 97-103
Authors:
Murdoch, DR
Roberts, SA
Fowler, VG
Shah, MA
Taylor, SL
Morris, AJ
Corey, GR
Citation: Dr. Murdoch et al., Infection of orthopedic prostheses after Staphylococcus aureus bacteremia, CLIN INF D, 32(4), 2001, pp. 647-649
Authors:
King, JW
Mohamed, A
Taylor, SL
Mebrahtu, T
Paul, C
Citation: Jw. King et al., Supercritical fluid extraction of Vernonia galamensis seeds, IND CROP PR, 14(3), 2001, pp. 241-249
Authors:
Hill, PC
Wong, CGS
Voss, LM
Taylor, SL
Pottumarthy, S
Drinkovic, D
Morris, AJ
Citation: Pc. Hill et al., Prospective study of 125 cases of Staphylococcus aureus bacteremia in children in New Zealand, PEDIAT INF, 20(9), 2001, pp. 868-873
Authors:
DeLand, MT
Cebula, RP
Huang, LK
Taylor, SL
Stolarski, RS
McPeters, RD
Citation: Mt. Deland et al., Observations of "hysteresis'' in backscattered ultraviolet ozone data, J ATMOSP OC, 18(6), 2001, pp. 914-924
Authors:
Hefle, SL
Jeanniton, E
Taylor, SL
Citation: Sl. Hefle et al., Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foods, J FOOD PROT, 64(11), 2001, pp. 1812-1816
Authors:
Soni, MG
Burdock, GA
Taylor, SL
Greenberg, NA
Citation: Mg. Soni et al., Safety assessment of propyl paraben: a review of the published literature, FOOD CHEM T, 39(6), 2001, pp. 513-532
Authors:
Allgood, GS
Kuter, DJ
Roll, KT
Taylor, SL
Zorich, NL
Citation: Gs. Allgood et al., Postmarketing surveillance of new food ingredients: Results from the program with the fat replacer olestra, REGUL TOX P, 33(2), 2001, pp. 224-233
Authors:
Taylor, SL
Jaso-Friedmann, L
Allison, AB
Eldar, A
Evans, DL
Citation: Sl. Taylor et al., Streptococcus iniae inhibition of apoptosis of nonspecific cytotoxic cells: a mechanism of activation of innate immunity in teleosts, DIS AQU ORG, 46(1), 2001, pp. 15-21
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Ingredient and labeling issues associated with allergenic foods, ALLERGY, 56, 2001, pp. 64-69
Authors:
Yunginger, JW
Jones, RT
Kita, H
Saito, K
Hefle, SL
Taylor, SL
Citation: Jw. Yunginger et al., Allergic reactions after ingestion of erythritol-containing foods and beverages, J ALLERG CL, 108(4), 2001, pp. 650-650
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Allergenic risk from novel plants is very important and difficult to predict - Reply, J ALLERG CL, 108(4), 2001, pp. 654-655
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Allergenicity of cry9c: An unresolved issue - Reply, J ALLERG CL, 108(4), 2001, pp. 656-656
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Will genetically modified foods be allergenic?, J ALLERG CL, 107(5), 2001, pp. 765-771
Authors:
Taylor, SL
Citation: Sl. Taylor, Jean Gerson, apostle of unity: His Church politics and ecclesiology, THEOL STUD, 62(1), 2001, pp. 171-173
Authors:
Drinkovic, D
Wong, CGS
Taylor, SL
Roberts, SA
Morris, AJ
Citation: D. Drinkovic et al., Pneumococcal bacteraemia and opportunities for prevention, NZ MED J, 114(1136), 2001, pp. 326-328
Authors:
Taylor, SL
King, JW
Citation: Sl. Taylor et Jw. King, Fatty and resin acid analysis in tall oil products via supercritical fluidextraction-supercritical fluid reaction using enzymatic catalysis, J CHROM SCI, 39(7), 2001, pp. 269-272
Authors:
Sulaeman, A
Keeler, L
Taylor, SL
Giraud, DW
Driskell, JA
Citation: A. Sulaeman et al., Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation, J AGR FOOD, 49(7), 2001, pp. 3253-3261
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Food allergies and other food sensitivities - A publication of the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition, FOOD TECHN, 55(9), 2001, pp. 68-83
Authors:
Taylor, SL
Hefle, SL
Citation: Sl. Taylor et Sl. Hefle, Table of most common allergens corrected, FOOD TECHN, 55(11), 2001, pp. 79-79
Authors:
Nickerson, DA
Kolker, N
Taylor, SL
Rieder, MJ
Citation: Da. Nickerson et al., Sequence-based detection of single nucleotide polymorphisms, METH MOL B, 175, 2001, pp. 29-35
Authors:
Taylor, SL
King, JW
Montanari, L
Fantozzi, P
Blanco, MA
Citation: Sl. Taylor et al., Enrichment and fractionation of phospholipid concentrates by supercriticalfluid extraction and chromatography, ITAL J FOOD, 12(1), 2000, pp. 65-76
Authors:
Nickerson, DA
Taylor, SL
Fullerton, SM
Weiss, KM
Clark, AG
Stengard, JH
Salomaa, V
Boerwinkle, E
Sing, CF
Citation: Da. Nickerson et al., Sequence diversity and large-scale typing of SNPs in the human apolipoprotein E gene, GENOME RES, 10(10), 2000, pp. 1532-1545