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Authors: Cardinal, M Knockaert, C Torrissen, O Sigurgisladottir, S Morkore, T Thomassen, M Vallet, JL
Citation: M. Cardinal et al., Relation of smoking parameters to the yield, colour and sensory quality ofsmoked Atlantic salmon (Salmo salar), FOOD RES IN, 34(6), 2001, pp. 537-550

Authors: Andersen, O Eijsink, VGH Thomassen, M
Citation: O. Andersen et al., Multiple variants of the peroxisome proliferator-activated receptor (PPAR)gamma are expressed in the liver of Atlantic salmon (Salmo salar), GENE, 255(2), 2000, pp. 411-418

Authors: van der Kemp, WJM Alderliesten, C van der Borg, K Holmlund, P de Jong, AFM Karlof, L Lamers, RAN Oerlemans, J Thomassen, M van de Wal, RSW
Citation: Wjm. Van Der Kemp et al., Very little in situ produced radiocarbon retained in accumulating Antarctic ice, NUCL INST B, 172, 2000, pp. 632-636

Authors: Mortensen, OV Thomassen, M Larsen, MB Whittemore, SR Wiborg, O
Citation: Ov. Mortensen et al., Functional analysis of a novel human serotonin transporter gene promoter in immortalized raphe cells, MOL BRAIN R, 68(1-2), 1999, pp. 141-148

Authors: Sigurgisladottir, S Hafsteinsson, H Jonsson, A Lie, O Nortvedt, R Thomassen, M Torrissen, O
Citation: S. Sigurgisladottir et al., Textural properties of raw salmon fillets as related to sampling method, J FOOD SCI, 64(1), 1999, pp. 99-104
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