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Results: 1-5 |
Results: 5

Authors: Subar, AF Ziegler, RG Thompson, FE Johnson, CC Weissfeld, JL Reding, D Kavounis, KH Hayes, RB
Citation: Af. Subar et al., Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires, AM J EPIDEM, 153(4), 2001, pp. 404-409

Authors: Subar, AF Midthune, D Kulldorff, M Brown, CC Thompson, FE Kipnis, V Schatzkin, A
Citation: Af. Subar et al., Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires, AM J EPIDEM, 152(3), 2000, pp. 279-286

Authors: Thompson, FE Kipnis, V Subar, AF Krebs-Smith, SM Kahle, LL Midthune, D Potischman, N Schatzkin, A
Citation: Fe. Thompson et al., Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables, AM J CLIN N, 71(6), 2000, pp. 1503-1510

Authors: Radimer, KL Subar, AF Thompson, FE
Citation: Kl. Radimer et al., Nonvitamin, nonmineral dietary supplements: Issues and findings from NHANES III, J AM DIET A, 100(4), 2000, pp. 447-454

Authors: Potischman, N Carroll, RJ Iturria, SJ Mittl, B Curtin, J Thompson, FE Brinton, LA
Citation: N. Potischman et al., Comparison of the 60-and 100-item NCI-block questionnaires with validationdata, NUTR CANCER, 34(1), 1999, pp. 70-75
Risultati: 1-5 |