Citation: E. Ucciani et al., FATTY-ACID COMPOSITION OF SOME RANUNCULACEAE SEED OILS, Zeitschrift fur Naturforschung. C, A journal of biosciences, 51(3-4), 1996, pp. 151-154
Authors:
MALLET JF
CERRATI C
UCCIANI E
GAMISANS J
GRUBER M
Citation: Jf. Mallet et al., ANTIOXIDANT ACTIVITY OF PLANT-LEAVES IN RELATION TO THEIR ALPHA-TOCOPHEROL CONTENT, Food chemistry, 49(1), 1994, pp. 61-65
Citation: S. Chevolleau et al., ANTIOXIDANT ACTIVITY OF MEDITERRANEAN PLANT-LEAVES - OCCURRENCE AND ANTIOXIDATIVE IMPORTANCE OF ALPHA-TOCOPHEROL, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 807-809