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Results: 1-25/33
Authors:
Koletzko, B
Agostoni, C
Carlson, SE
Clandinin, T
Hornstra, G
Neuringer, M
Uauy, R
Yamashiro, Y
Willatts, P
Citation: B. Koletzko et al., Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development, ACT PAEDIAT, 90(4), 2001, pp. 460-464
Authors:
Zacarias, I
Yanez, CG
Araya, M
Oraka, C
Olivares, M
Uauy, R
Citation: I. Zacarias et al., Determination of the taste threshold of copper in water, CHEM SENSE, 26(1), 2001, pp. 85-89
Authors:
Olivares, M
Araya, M
Pizarro, F
Uauy, R
Citation: M. Olivares et al., Nausea threshold in apparently healthy individuals who drink fluids containing graded concentrations of copper, REGUL TOX P, 33(3), 2001, pp. 271-275
Authors:
Kain, J
Uauy, R
Citation: J. Kain et R. Uauy, Targeting strategies used by the Chilean National Supplementary Feeding Programme, NUTR RES, 21(4), 2001, pp. 677-688
Authors:
Pizarro, F
Olivares, M
Araya, M
Gidi, V
Uauy, R
Citation: F. Pizarro et al., Gastrointestinal effects associated with soluble and insoluble copper in drinking water, ENVIR H PER, 109(9), 2001, pp. 949-952
Authors:
Castillo-Duran, C
Uauy, R
Citation: C. Castillo-duran et R. Uauy, Zinc supplementation saves the lives of children living in poverty, PEDIATRICS, 108(6), 2001, pp. 1366-1366
Authors:
Uauy, R
Mena, P
Citation: R. Uauy et P. Mena, Lipids and neurodevelopment, NUTR REV, 59(8), 2001, pp. S34-S46
Authors:
Albala, C
Vio, F
Kain, J
Uauy, R
Citation: C. Albala et al., Nutrition transition in Latin America: The case of Chile, NUTR REV, 59(6), 2001, pp. 170-176
Authors:
Uauy, R
Hoffman, DR
Peirano, P
Birch, DG
Birch, EE
Citation: R. Uauy et al., Essential fatty acids in visual and brain development, LIPIDS, 36(9), 2001, pp. 885-895
Authors:
Uauy, R
Albala, C
Kain, J
Citation: R. Uauy et al., Obesity trends in Latin America: Transiting from under- to overweight, J NUTR, 131(3), 2001, pp. 893S-899S
Authors:
Uauy, R
Valenzuela, A
Citation: R. Uauy et A. Valenzuela, Marine oils: The health benefits of n-3 fatty acids, NUTRITION, 16(7-8), 2000, pp. 680-684
Authors:
Arredondo, M
Uauy, R
Gonzalez, M
Citation: M. Arredondo et al., Regulation of copper uptake and transport in intestinal cell monolayers byacute and chronic copper exposure, BBA-GEN SUB, 1474(2), 2000, pp. 169-176
Authors:
Hoffman, DR
Birch, EE
Birch, DG
Uauy, R
Castaneda, YS
Lapus, MG
Wheaton, DH
Citation: Dr. Hoffman et al., Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development, J PED GASTR, 31(5), 2000, pp. 540-553
Authors:
Olivares, M
Araya, M
Uauy, R
Citation: M. Olivares et al., Copper homeostasis in infant nutrition: Deficit and excess, J PED GASTR, 31(2), 2000, pp. 102-111
Authors:
Uauy, R
Mena, P
Rojas, C
Citation: R. Uauy et al., Essential fatty acid metabolism in the micropremie, CLIN PERIN, 27(1), 2000, pp. 71
Authors:
Uauy, R
Martinez, JI
Rojas, CV
Citation: R. Uauy et al., Molecular nutrition: regulation of lipid metabolism by peroxisome proliferator activated receptors (PPAR). Their relatioship to obesity and diabetes mellitus, REV MED CHI, 128(4), 2000, pp. 437-446
Authors:
Uauy, R
Mena, P
Wegher, B
Nieto, S
Salem, N
Citation: R. Uauy et al., Long chain polyunsaturated fatty acid formation in neonates: Effect of gestational age and intrauterine growth, PEDIAT RES, 47(1), 2000, pp. 127-135
Authors:
Uauy, R
Mena, P
Rojas, C
Citation: R. Uauy et al., Essential fatty acids in early life: structural and functional role, P NUTR SOC, 59(1), 2000, pp. 3-15
Authors:
Birch, EE
Garfield, S
Hoffman, DR
Uauy, R
Birch, DG
Citation: Ee. Birch et al., A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants, DEVELOP MED, 42(3), 2000, pp. 174-181
Authors:
Uauy, R
Mize, CE
Castillo-Duran, C
Citation: R. Uauy et al., Fat intake during childhood: metabolic responses and effects on growth, AM J CLIN N, 72(5), 2000, pp. 1354S-1360S
Authors:
Uauy, R
Hoffman, DR
Citation: R. Uauy et Dr. Hoffman, Essential fat requirements of preterm infants, AM J CLIN N, 71(1), 2000, pp. 245S-250S
Authors:
Valenzuela, A
Uauy, R
Citation: A. Valenzuela et R. Uauy, Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids, INT J F S N, 50(2), 1999, pp. 127-133
Authors:
Rigo, J
Morley, R
Koletzko, B
MacLean, B
Aggett, P
Uauy, R
Marini, A
Mathioudakis, B
Citation: J. Rigo et al., The role of research - how much is enough?, EUR J CL N, 53, 1999, pp. S4-S7
Authors:
Leathwood, P
MacLean, W
Uauy, R
Aggett, P
Maraiti, E
De Curtis, M
Giovanni, M
Morley, R
Griffiths, J
Koletzko, B
Citation: P. Leathwood et al., The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market, EUR J CL N, 53, 1999, pp. S9-S13
Authors:
Wagstaffe, P
Roberfroid, M
Branski, D
Aggett, P
MacLean, B
Kardinaal, A
Wagstaffe, P
Przyrembel, H
Hermus, R
Lindgrun, S
Ritsatakis, A
Mathioudakis, B
Rigo, J
Uauy, R
Godfrey, J
Citation: P. Wagstaffe et al., The role of scientific and expert advisory committees in food product research and approval, EUR J CL N, 53, 1999, pp. S14-S19