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Results: 1-25 | 26-29
Results: 1-25/29
THE 2-METHOXYETHANOL PLUS 1,2-DIMETHOXYETHANE BINARY SOLVENT SYSTEM -REFRACTIVE-INDEX AND RELATED PROPERTIES FROM 0-DEGREES-C TO 70-DEGREES-C
Authors: FRANCHINI GC MARCHETTI A TASSI L VACCARI G
Citation: Gc. Franchini et al., THE 2-METHOXYETHANOL PLUS 1,2-DIMETHOXYETHANE BINARY SOLVENT SYSTEM -REFRACTIVE-INDEX AND RELATED PROPERTIES FROM 0-DEGREES-C TO 70-DEGREES-C, Journal de chimie physique et de physico-chimie biologique, 95(9), 1998, pp. 1929-1950
PAPER-MANUFACTURE USING BEET PULP AND FAC TORY WASTE LIME
Authors: VACCARI G MANTOVANI G DOSI E NICOLUCCI C MONEGATO A
Citation: G. Vaccari et al., PAPER-MANUFACTURE USING BEET PULP AND FAC TORY WASTE LIME, Listy cukrovarnicke a reparske, 114(1), 1998, pp. 24-28
SUBJECT 5 - DRY SUBSTANCE INFORMATION ON THE KARL-FISCHER RING TEST
Authors: VACCARI G
Citation: G. Vaccari, SUBJECT 5 - DRY SUBSTANCE INFORMATION ON THE KARL-FISCHER RING TEST, Zuckerindustrie, 123(4), 1998, pp. 275-275
MOISTURE DETERMINATION IN CANE AND BEET MOLASSES AND RAW SUGAR BY THEFISCHER,KARL METHOD
Authors: VACCARI G GODSHALL MA NEMETH M
Citation: G. Vaccari et al., MOISTURE DETERMINATION IN CANE AND BEET MOLASSES AND RAW SUGAR BY THEFISCHER,KARL METHOD, Zuckerindustrie, 123(3), 1998, pp. 186-192
GROWTH-MORPHOLOGY OF SUCROSE CRYSTALS - THE ROLE OF GLUCOSE AND FRUCTOSE AS HABIT-MODIFIERS
Authors: SGUALDINO G AQUILANO D VACCARI G MANTOVANI G SALAMONE A
Citation: G. Sgualdino et al., GROWTH-MORPHOLOGY OF SUCROSE CRYSTALS - THE ROLE OF GLUCOSE AND FRUCTOSE AS HABIT-MODIFIERS, Journal of crystal growth, 192(1-2), 1998, pp. 290-299
COOLING CRYSTALLIZATION OF SMB-FRACTIONATED MOLASSES
Authors: VACCARI G MANTOVANI G SGUALDINO G COLONNA WJ
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF SMB-FRACTIONATED MOLASSES, International Sugar Journal, 100(1195), 1998, pp. 345
GLUCOSE AND FRUCTOSE ADSORPTION ON SUCROSE CRYSTALS - THEIR ROLE AS HABIT-MODIFIERS
Authors: SGUALDINO G AQUILANO D VACCARI G MANTOVANI G
Citation: G. Sgualdino et al., GLUCOSE AND FRUCTOSE ADSORPTION ON SUCROSE CRYSTALS - THEIR ROLE AS HABIT-MODIFIERS, Crystal research and technology, 32(8), 1997, pp. 1057-1065
PAPER-MANUFACTURE USING BEET PULP AND FACTORY WASTE LIME
Authors: VACCARI G MANTOVANI G DOSI E NICOLUCCI C MONEGATO A
Citation: G. Vaccari et al., PAPER-MANUFACTURE USING BEET PULP AND FACTORY WASTE LIME, International Sugar Journal, 99(1187), 1997, pp. 532-536
SURVEY OF POSSIBLE ALTERNATIVE PROCESSES USING RAW JUICE
Authors: VACCARI G HWIN W POLLACH G ROSNER G KEARNEY M REARICK DE
Citation: G. Vaccari et al., SURVEY OF POSSIBLE ALTERNATIVE PROCESSES USING RAW JUICE, Listy cukrovarnicke a reparske, 112(5), 1996, pp. 148-149
IMPLICATIONS OF CRYSTAL-GROWTH THEORIES FOR MASS CRYSTALLIZATION - APPLICATION TO CRYSTALLIZATION OF SUCROSE
Authors: SGUALDINO G VACCARI G MANTOVANI G AQUILANO D
Citation: G. Sgualdino et al., IMPLICATIONS OF CRYSTAL-GROWTH THEORIES FOR MASS CRYSTALLIZATION - APPLICATION TO CRYSTALLIZATION OF SUCROSE, Progress in crystal growth and characterization of materials, 32(4), 1996, pp. 225-245
COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS
Authors: VACCARI G MANTOVANI G SGUALDINO G DOSI E
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - LABORATORY INVESTIGATIONS OF SUCROSE CRYSTAL-GROWTH KINETICS, Zuckerindustrie, 121(2), 1996, pp. 111-117
CONTINUOUS COUNTERCURRENT CONCENTRATION AND COOLING CRYSTALLIZATION OF RAW JUICE
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F VALLINI G
Citation: G. Vaccari et al., CONTINUOUS COUNTERCURRENT CONCENTRATION AND COOLING CRYSTALLIZATION OF RAW JUICE, Zuckerindustrie, 121(10), 1996, pp. 802-806
RAW JUICE CONTINUOUS CONCENTRATION AND CRYSTALLIZATION - POSSIBLE SCHEMES FOR THE ENERGY SUPPLY
Authors: URBANIEC K VACCARI G ANDREOLI F MANTOVANI G
Citation: K. Urbaniec et al., RAW JUICE CONTINUOUS CONCENTRATION AND CRYSTALLIZATION - POSSIBLE SCHEMES FOR THE ENERGY SUPPLY, Zuckerindustrie, 121(10), 1996, pp. 807-811
A PROPOSED NEW CRITERION FOR BEET SEED BREEDING
Authors: VACCARI G DOSI E MANTOVANI G
Citation: G. Vaccari et al., A PROPOSED NEW CRITERION FOR BEET SEED BREEDING, International Sugar Journal, 98(1172), 1996, pp. 386
A NEW APPROACH TO EVALUATING THE INDUSTRIAL QUALITY OF BEET
Authors: VACCARI G DOSI E MANTOVANI G REGGIANI M
Citation: G. Vaccari et al., A NEW APPROACH TO EVALUATING THE INDUSTRIAL QUALITY OF BEET, International Sugar Journal, 98(1165), 1996, pp. 3-8
PROGRESS REPORT ON SUBJECT 5 - DRY SUBSTA NCE
Authors: VACCARI G
Citation: G. Vaccari, PROGRESS REPORT ON SUBJECT 5 - DRY SUBSTA NCE, Zuckerindustrie, 120(9), 1995, pp. 792-792
NEW UTILIZATION OF THE NIR TECHNIQUE - CONTROL OF ARM ION-EXCHANGE RESINS SYSTEM FOR THE LACTIC-ACID RECOVERY FROM FERMENTATION BROTH
Authors: VACCARI G DOSI E CAMPI AL MANTOVANI G
Citation: G. Vaccari et al., NEW UTILIZATION OF THE NIR TECHNIQUE - CONTROL OF ARM ION-EXCHANGE RESINS SYSTEM FOR THE LACTIC-ACID RECOVERY FROM FERMENTATION BROTH, Zuckerindustrie, 120(3), 1995, pp. 225-229
UTILIZATION OF BEET PULP FOR PAPER-MANUFACTURE
Authors: VACCARI G MANTOVANI G NICOLUCCI C MONEGATO A
Citation: G. Vaccari et al., UTILIZATION OF BEET PULP FOR PAPER-MANUFACTURE, International Sugar Journal, 97(1162), 1995, pp. 556-559
A PILOT-PLANT FOR CONTINUOUS CRYSTALLIZATION FROM RAW JUICE
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F
Citation: G. Vaccari et al., A PILOT-PLANT FOR CONTINUOUS CRYSTALLIZATION FROM RAW JUICE, International Sugar Journal, 97(1157), 1995, pp. 209
ADDITION OF MAGNESIUM BISULFITE TO BEET FACTORY THIN JUICE
Authors: VACCARI G MANTOVANI G
Citation: G. Vaccari et G. Mantovani, ADDITION OF MAGNESIUM BISULFITE TO BEET FACTORY THIN JUICE, International Sugar Journal, 97(1153), 1995, pp. 6-9
INDUSTRIAL-PRODUCTION OF PAPER USING INTEGRAL PULP FROM SUGAR-BEET
Authors: VACCARI G NICOLUCCI C MANTOVANI G MONEGATO A
Citation: G. Vaccari et al., INDUSTRIAL-PRODUCTION OF PAPER USING INTEGRAL PULP FROM SUGAR-BEET, Zuckerindustrie, 119(10), 1994, pp. 855-859
A NEAR-INFRARED SPECTROSCOPY TECHNIQUE FOR THE CONTROL OF FERMENTATION PROCESSES - AN APPLICATION TO LACTIC-ACID FERMENTATION
Authors: VACCARI G DOSI E CAMPI AL GONZALEZVARA A MATTEUZZI D MANTOVANI G
Citation: G. Vaccari et al., A NEAR-INFRARED SPECTROSCOPY TECHNIQUE FOR THE CONTROL OF FERMENTATION PROCESSES - AN APPLICATION TO LACTIC-ACID FERMENTATION, Biotechnology and bioengineering, 43(10), 1994, pp. 913-917
PROPOSAL FOR THE ONLINE UTILIZATION OF THE NIR TECHNIQUE TO CONTROL FERMENTATIONS
Authors: VACCARI G DOSI E CAMPI AL MANTOVANI G
Citation: G. Vaccari et al., PROPOSAL FOR THE ONLINE UTILIZATION OF THE NIR TECHNIQUE TO CONTROL FERMENTATIONS, Zuckerindustrie, 118(4), 1993, pp. 266-269
ICUMSA COLLABORATIVE TESTS .1. DETERMINATION OF MOISTURE-CONTENT OF RAW CANE SUGAR HAVING A MOISTURE-CONTENT OF LESS-THAN 0.5-PERCENT .2. DETERMINATION OF DRY SUBSTANCE CONTENT OF CANE AND BEET MOLASSES BY VACUUM OVEN DRYING ON SAND METHOD
Authors: VACCARI G GODSHALL MA NEMETH M
Citation: G. Vaccari et al., ICUMSA COLLABORATIVE TESTS .1. DETERMINATION OF MOISTURE-CONTENT OF RAW CANE SUGAR HAVING A MOISTURE-CONTENT OF LESS-THAN 0.5-PERCENT .2. DETERMINATION OF DRY SUBSTANCE CONTENT OF CANE AND BEET MOLASSES BY VACUUM OVEN DRYING ON SAND METHOD, Zuckerindustrie, 118(12), 1993, pp. 938-943
COOLING CRYSTALLIZATION OF RAW JUICE - DETERMINATION OF SUCROSE SOLUBILITY
Authors: VACCARI G MANTOVANI G SGUALDINO G ANDREOLI F
Citation: G. Vaccari et al., COOLING CRYSTALLIZATION OF RAW JUICE - DETERMINATION OF SUCROSE SOLUBILITY, Zuckerindustrie, 118(10), 1993, pp. 778-782
Risultati: 1-25 | 26-29