Authors:
HEIJNEN MLA
VANAMELSVOORT JMM
DEURENBERG P
BEYNEN AC
Citation: Mla. Heijnen et al., LIMITED EFFECT OF CONSUMPTION OF UNCOOKED (RS2) OR RETROGRADED (RS3) RESISTANT STARCH ON PUTATIVE RISK-FACTORS FOR COLON-CANCER IN HEALTHY-MEN, The American journal of clinical nutrition, 67(2), 1998, pp. 322-331
Citation: Jmm. Vanamelsvoort et Gw. Meijer, THE EFFECTS OF CONJUGATED LINOLEIC-ACID IN DIETARY TRIGLYCERIDES ON ATHEROSCLEROTIC RISK-FACTORS IN THE HAMSTER, Atherosclerosis, 134(1-2), 1997, pp. 335-335
Citation: A. Pedersen et al., THE EFFECT OF INGESTION OF INULIN ON BLOOD-LIPIDS AND GASTROINTESTINAL SYMPTOMS IN HEALTHY FEMALES, British Journal of Nutrition, 78(2), 1997, pp. 215-222
Authors:
HEIJNEN MLA
DEURENBERG P
VANAMELSVOORT JMM
BEYNEN AC
Citation: Mla. Heijnen et al., RETROGRADED (RS(3)) BUT NOT UNCOOKED (RS(2)) RESISTANT STARCH LOWERS FECAL AMMONIA CONCENTRATIONS IN HEALTHY-MEN, The American journal of clinical nutrition, 65(1), 1997, pp. 167-168
Authors:
HEIJNEN MLA
VANAMELSVOORT JMM
DEURENBERG P
BEYNEN AC
Citation: Mla. Heijnen et al., NEITHER RAW NOR RETROGRADED RESISTANT STARCH LOWERS FASTING SERUM-CHOLESTEROL CONCENTRATIONS IN HEALTHY NORMOLIPIDEMIC SUBJECTS, The American journal of clinical nutrition, 64(3), 1996, pp. 312-318
Authors:
HEIJNEN MLA
VANAMELSVOORT JMM
WESTSTRATE JA
Citation: Mla. Heijnen et al., INTERACTION BETWEEN PHYSICAL STRUCTURE AND AMYLOSE AMYLOPECTIN RATIO OF FOODS ON POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY-SUBJECTS/, European journal of clinical nutrition, 49(6), 1995, pp. 446-457
Authors:
VERBEEK MJF
DEDECKERE EAM
TIJBURG LBM
VANAMELSVOORT JMM
BEYNEN AC
Citation: Mjf. Verbeek et al., INFLUENCE OF DIETARY RETROGRADED STARCH ON THE METABOLISM OF NEUTRAL STEROIDS AND BILE-ACIDS IN RATS, British Journal of Nutrition, 74(6), 1995, pp. 807-820
Authors:
HEIJNEN MLA
DEURENBERG P
VANAMELSVOORT JMM
BEYNEN AC
Citation: Mla. Heijnen et al., REPLACEMENT OF DIGESTIBLE BY RESISTANT STARCH LOWERS DIET-INDUCED THERMOGENESIS IN HEALTHY-MEN, British Journal of Nutrition, 73(3), 1995, pp. 423-432
Authors:
DEDECKERE EAM
KLOOTS WJ
VANAMELSVOORT JMM
Citation: Eam. Dedeckere et al., BOTH RAW AND RETROGRADED STARCH DECREASE SERUM TRIACYLGLYCEROL CONCENTRATION AND FAT ACCRETION IN THE RAT, British Journal of Nutrition, 73(2), 1995, pp. 287-298
Authors:
HOSPERS JJ
VANAMELSVOORT JMM
WESTSTRATE JA
Citation: Jj. Hospers et al., AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES, Journal of food science, 59(5), 1994, pp. 1144-1149
Authors:
HOSPERS JJ
VANAMELSVOORT JMM
WESTSTRATE JA
Citation: Jj. Hospers et al., AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES, Journal of food science, 59(5), 1994, pp. 1144-1149
Citation: Ja. Weststrate et Jmm. Vanamelsvoort, FOOD MATRIX AFFECTS THE IMPACT OF AMYLOSE ON POSTPRANDIAL GLUCOSE ANDINSULIN RESPONSES, The American journal of clinical nutrition, 59(3), 1994, pp. 190000784-190000784
Authors:
DEDECKERE EAM
KLOOTS WJ
VANAMELSVOORT JMM
Citation: Eam. Dedeckere et al., RESISTANT STARCH DECREASES SERUM TOTAL CHOLESTEROL AND TRIACYLGLYCEROL CONCENTRATIONS IN RATS, The Journal of nutrition, 123(12), 1993, pp. 2142-2151
Citation: Agm. Schulz et al., DIETARY NATIVE RESISTANT STARCH BUT NOT RETROGRADED RESISTANT STARCH RAISES MAGNESIUM AND CALCIUM-ABSORPTION IN RATS, The Journal of nutrition, 123(10), 1993, pp. 1724-1731
Citation: Ja. Weststrate et Jmm. Vanamelsvoort, EFFECTS OF THE AMYLOSE CONTENT OF BREAKFAST AND LUNCH ON POSTPRANDIALVARIABLES IN MALE-VOLUNTEERS, The American journal of clinical nutrition, 58(2), 1993, pp. 180-186