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Results:
1-9
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Results: 9
Authors:
FRANK RA
VANDERKLAAUW NJ
Citation: Ra. Frank et Nj. Vanderklaauw, THE FAS AND FOOD PREFERENCE PATTERNS - REPLY, Appetite, 27(2), 1996, pp. 196-196
Authors:
VANDERKLAAUW NJ
FRANK RA
Citation: Nj. Vanderklaauw et Ra. Frank, SCALING COMPONENT INTENSITIES OF COMPLEX STIMULI - THE INFLUENCE OF RESPONSE ALTERNATIVES, Environment international, 22(1), 1996, pp. 21-31
Authors:
VANDERKLAAUW NJ
FRANK RA
Citation: Nj. Vanderklaauw et Ra. Frank, COGNITIVE-FACTORS INFLUENCE ODOR-INDUCED ENHANCEMENT OF SWEETNESS - RATING VERSUS ATTENDING TO ATTRIBUTES, Chemical senses, 20(6), 1995, pp. 313-313
Authors:
SMITH DV
VANDERKLAAUW NJ
Citation: Dv. Smith et Nj. Vanderklaauw, THE PERCEPTION OF SALTINESS IS ELIMINATED BY NACL ADAPTATION - IMPLICATIONS FOR GUSTATORY TRANSDUCTION AND CODING, Chemical senses, 20(5), 1995, pp. 545-557
Authors:
FRANK RA
VANDERKLAAUW NJ
Citation: Ra. Frank et Nj. Vanderklaauw, USING VARIATIONS IN RESPONSE DIMENSIONS TO EVALUATE JUDGMENTS OF COMPLEX CHEMOSENSORY STIMULI, Chemical senses, 20(1), 1995, pp. 87-88
Authors:
RAUDENBUSH B
VANDERKLAAUW NJ
FRANK RA
Citation: B. Raudenbush et al., THE CONTRIBUTION OF PSYCHOLOGICAL AND SENSORY FACTORS TO FOOD PREFERENCE PATTERNS AS MEASURED BY THE FOOD ATTITUDES SURVEY (FAS), Appetite, 25(1), 1995, pp. 1-15
Authors:
VANDERKLAAUW NJ
SMITH DV
Citation: Nj. Vanderklaauw et Dv. Smith, TASTE QUALITY PROFILES FOR 15 ORGANIC AND INORGANIC SALTS, Physiology & behavior, 58(2), 1995, pp. 295-306
Authors:
FRANK RA
VANDERKLAAUW NJ
Citation: Ra. Frank et Nj. Vanderklaauw, THE CONTRIBUTION OF CHEMOSENSORY FACTORS TO INDIVIDUAL-DIFFERENCES INREPORTED FOOD PREFERENCES, Appetite, 22(2), 1994, pp. 101-123
Authors:
FRANK RA
VANDERKLAAUW NJ
SCHIFFERSTEIN HNJ
Citation: Ra. Frank et al., BOTH PERCEPTUAL AND CONCEPTUAL FACTORS INFLUENCE TASTE-ODOR AND TASTE-TASTE INTERACTIONS, Perception & psychophysics, 54(3), 1993, pp. 343-354
Risultati:
1-9
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