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Results: 1-12 |
Results: 12
PRINCIPLES FOR THE ESTABLISHMENT OF MICROBIOLOGICAL FOOD SAFETY OBJECTIVES AND RELATED CONTROL MEASURES
Authors: VANSCHOTHORST M
Citation: M. Vanschothorst, PRINCIPLES FOR THE ESTABLISHMENT OF MICROBIOLOGICAL FOOD SAFETY OBJECTIVES AND RELATED CONTROL MEASURES, Food control, 9(6), 1998, pp. 379-384
INTRODUCTION TO AUDITING, CERTIFICATION AND INSPECTION
Authors: VANSCHOTHORST M
Citation: M. Vanschothorst, INTRODUCTION TO AUDITING, CERTIFICATION AND INSPECTION, Food control, 9(2-3), 1998, pp. 127-128
POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL-TRADE IN FOOD AND FOOD-PRODUCTS
Authors: BUCHANAN RL LAMMERDING AM CLARKE IR VANSCHOTHORST M ROBERTS TA
Citation: Rl. Buchanan et al., POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL-TRADE IN FOOD AND FOOD-PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1075-1086
USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA-MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSIS
Authors: BUCHANAN RL DAMERT WG WHITING RC VANSCHOTHORST M
Citation: Rl. Buchanan et al., USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA-MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSIS, Journal of food protection, 60(8), 1997, pp. 918-922
PRACTICAL APPROACHES TO RISK ASSESSMENT
Authors: VANSCHOTHORST M
Citation: M. Vanschothorst, PRACTICAL APPROACHES TO RISK ASSESSMENT, Journal of food protection, 60(11), 1997, pp. 1439-1443
SAMPLING PLANS FOR LISTERIA-MONOCYTOGENES
Authors: VANSCHOTHORST M
Citation: M. Vanschothorst, SAMPLING PLANS FOR LISTERIA-MONOCYTOGENES, Food control, 7(4-5), 1996, pp. 203-208
THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE
Authors: ROBERTS TA VANSCHOTHORST M SHARPE AN BAIRDPARKER AC BRYAN FL BUCHANAN RL BUSTA FF DOYLE MP FARKAS J GRAU FH HOBBS BC JOUVE JL MENDOZA S MERICAN Z QUEVEDO F PITT JI TEUFEL P TOMPKIN RB
Citation: Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101
SPECIAL ISSUE OF FOOD CONTROL ON HACCP
Authors: VANSCHOTHORST M PARKER ACB
Citation: M. Vanschothorst et Acb. Parker, SPECIAL ISSUE OF FOOD CONTROL ON HACCP, Food control, 5(3), 1994, pp. 130-130
HACCP IN THE DAIRY-INDUSTRY
Authors: VANSCHOTHORST M KLEISS T
Citation: M. Vanschothorst et T. Kleiss, HACCP IN THE DAIRY-INDUSTRY, Food control, 5(3), 1994, pp. 162-166
STAPHYLOCOCCI IN A WHEY POWDER PLANT ENVIRONMENT - AN ECOLOGICAL SURVEY AS A CONTRIBUTION TO HACCP STUDIES
Authors: KLEISS T VANSCHOTHORST M CORDIER JL UNTERMANN F
Citation: T. Kleiss et al., STAPHYLOCOCCI IN A WHEY POWDER PLANT ENVIRONMENT - AN ECOLOGICAL SURVEY AS A CONTRIBUTION TO HACCP STUDIES, Food control, 5(3), 1994, pp. 196-199
LINE MONITORING, HACCP AND FOOD SAFETY
Authors: VANSCHOTHORST M JONGENEEL S
Citation: M. Vanschothorst et S. Jongeneel, LINE MONITORING, HACCP AND FOOD SAFETY, Food control, 5(2), 1994, pp. 107-110
CHOICE OF SAMPLING PLAN AND CRITERIA FOR LISTERIA-MONOCYTOGENES - INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS
Authors: VANSCHOTHORST M
Citation: M. Vanschothorst, CHOICE OF SAMPLING PLAN AND CRITERIA FOR LISTERIA-MONOCYTOGENES - INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS, International journal of food microbiology, 22(2-3), 1994, pp. 89-96
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