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Results:
1-7
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Results: 7
Authors:
BALASUBRAMANYAM BV
VARADARAJ MC
Citation: Bv. Balasubramanyam et Mc. Varadaraj, CULTURAL CONDITIONS FOR THE PRODUCTION OF BACTERIOCIN BY A NATIVE ISOLATE OF LACTOBACILLUS-DELBRUECKI SSP. BULGARICUS CFR 2028 IN MILK MEDIUM, Journal of applied microbiology, 84(1), 1998, pp. 97-102
Authors:
SUMA K
MISRA MC
VARADARAJ MC
Citation: K. Suma et al., PLANTARICIN LP84, A BROAD-SPECTRUM HEAT-STABLE BACTERIOCIN OF LACTOBACILLUS-PLANTARUM NCIM-2084 PRODUCED IN A SIMPLE GLUCOSE BROTH MEDIUM, International journal of food microbiology, 40(1-2), 1998, pp. 17-25
Authors:
ADEGOKE GO
KUMAR MV
KRISHNA AGG
VARADARAJ MC
SAMBAIAH K
LOKESH BR
Citation: Go. Adegoke et al., ANTIOXIDANTS AND LIPID OXIDATION IN FOODS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 35(4), 1998, pp. 283-298
Authors:
VARADARAJ MC
HORIGANE A
Citation: Mc. Varadaraj et A. Horigane, BIOCHEMICAL CHARACTERISTICS AND MICROBIAL PROFILE DURING SPROUTING PROCESS IN GRAINS OF ELEUSINE-CORACANA L. (FINGER MILLET), Journal of agricultural and food chemistry, 46(5), 1998, pp. 1719-1726
Authors:
PATTEKHAN HH
VARADARAJ MC
KESHAVA N
DIVAKAR S
Citation: Hh. Pattekhan et al., INFLUENCE OF BETA-CYCLODEXTRIN IN BIO-TRANSFORMATION OF (-3-CARENE BYCELL-SUSPENSION CULTURES OF ACETOBACTER-ACETII()), Biotechnology techniques, 11(6), 1997, pp. 379-383
Authors:
BALASUBRAMANYAM BV
VARADARAJ MC
Citation: Bv. Balasubramanyam et Mc. Varadaraj, DAHI AS A POTENTIAL SOURCE OF LACTIC-ACID BACTERIA ACTIVE AGAINST FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA, Journal of Food Science and Technology, 31(3), 1994, pp. 241-243
Authors:
VARADARAJ MC
DEVI N
KESHAVA N
MANJREKAR SP
Citation: Mc. Varadaraj et al., ANTIMICROBIAL ACTIVITY OF NEUTRALIZED EXTRACELLULAR CULTURE FILTRATESOF LACTIC-ACID BACTERIA ISOLATED FROM A CULTURED INDIAN MILK PRODUCT (DAHI), International journal of food microbiology, 20(4), 1993, pp. 259-267
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