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Results: 1-16 |
Results: 16

Authors: SZUCS P VEISZ O BEDO Z SZUNICS L
Citation: P. Szucs et al., FROST-RESISTANCE TESTING ON TRITICUM-DURUM (DESF.) GENOTYPES IN THE MARTONVASAR PHYTOTRON, Novenytermeles, 47(2), 1998, pp. 105-112

Authors: TISCHNER T KOSZEGI B VEISZ O SUTKA J
Citation: T. Tischner et al., ENVIRONMENTAL-CONTROL OF PLANT-GROWTH IN THE MARTONVASAR PHYTOTRON, Novenytermeles, 47(1), 1998, pp. 87-96

Authors: VEISZ O SUTKA J
Citation: O. Veisz et J. Sutka, ROLE OF THE CHROMOSOME 4B IN SUPPRESSING FROST-RESISTANCE IN WINTER-WHEAT (TRITICUM-AESTIVUM L.), Cereal Research Communications, 26(1), 1998, pp. 47-52

Authors: VEISZ O SUTKA J BEDO Z LANG L TISCHNER T
Citation: O. Veisz et al., EFFECT OF DIFFERENT FREEZING TEMPERATURES ON THE DOMINANCE OF FROST-RESISTANCE IN WINTER-WHEAT, Novenytermeles, 46(6), 1997, pp. 559-566

Authors: VEISZ O SZUNICS L SZUNICS L
Citation: O. Veisz et al., REDUCTION IN THE FROST-RESISTANCE AND WIN TER HARDINESS OF WINTER-WHEAT VARIETIES AS THE RESULT OF BUNT INFECTION, Novenytermeles, 46(2), 1997, pp. 115-123

Authors: VEISZ O TISCHNER T
Citation: O. Veisz et T. Tischner, COMPARISON OF THE SEEDLING DEVELOPMENT AN D FROST-RESISTANCE OF CEREAL PLANTS GROWN IN LIGHT WITH DIFFERENT SPECTRA, Novenytermeles, 46(1), 1997, pp. 13-21

Authors: SZUNICS L SZUNICS L VEISZ O VIDA G
Citation: L. Szunics et al., SENSITIVITY OF CEREAL SPECIES TO SNOW MOLD, Cereal Research Communications, 25(3), 1997, pp. 819-820

Authors: VEISZ O SZUNICS L SZUNICS L
Citation: O. Veisz et al., FUSARIUM INFECTION OF OAT VARIETIES, Cereal Research Communications, 25(3), 1997, pp. 829-831

Authors: VEISZ O HARNOS N MESZAROS K TISCHNER T
Citation: O. Veisz et al., FROST-RESISTANCE OF WINTER CEREALS AS A F UNCTION OF ATMOSPHERIC CO2-CONCENTRATION, TEMPERATURE AND SOIL-MOISTURE CONTENT, Novenytermeles, 45(5-6), 1996, pp. 445-452

Authors: VEISZ O GALIBA G SUTKA J
Citation: O. Veisz et al., EFFECT OF ABSCISIC-ACID ON THE COLD-HARDINESS OF WHEAT SEEDLINGS, Journal of plant physiology, 149(3-4), 1996, pp. 439-443

Authors: RACZ I KOVACS M LASZTITY D VEISZ O SZALAI G PALDI E
Citation: I. Racz et al., EFFECT OF SHORT-TERM AND LONG-TERM LOW-TEMPERATURE STRESS ON POLYAMINE BIOSYNTHESIS IN WHEAT GENOTYPES WITH VARYING DEGREES OF FROST TOLERANCE, Journal of plant physiology, 148(3-4), 1996, pp. 368-373

Authors: VEISZ O HARNOS N SZUNICS L TISCHNER T
Citation: O. Veisz et al., OVERWINTERING OF WINTER CEREALS IN HUNGARY IN THE CASE OF GLOBAL WARMING, Euphytica, 92(1-2), 1996, pp. 249-253

Authors: GALIBA G QUARRIE SA TUBEROSA R VEISZ O SUTKA J
Citation: G. Galiba et al., REGULATION OF FREEZING TOLERANCE BY ABSCISIC-ACID IN WHEAT, Acta phytopathologica et entomologica Hungarica, 30(1-2), 1995, pp. 123-124

Authors: JANDA T KISSIMON J SZIGETI Z VEISZ O PALDI E
Citation: T. Janda et al., CHARACTERIZATION OF COLD HARDENING IN WHEAT USING FLUORESCENCE INDUCTION PARAMETERS, Journal of plant physiology, 143(3), 1994, pp. 385-388

Authors: VEISZ O
Citation: O. Veisz, DAMAGE CAUSED BY FROST TO THE YIELD COMPO NENTS OF WHEAT, Novenytermeles, 42(3), 1993, pp. 205-211

Authors: VEISZ O SUTKA J
Citation: O. Veisz et J. Sutka, DITELOSOMIC ANALYSIS OF FROST-RESISTANCE IN WHEAT (CV CHINESE SPRING), Cereal Research Communications, 21(4), 1993, pp. 263-267
Risultati: 1-16 |