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Results:
1-11
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Results: 11
Authors:
ORSI C
TORRIANI S
BATTISTOTTI B
VESCOVO M
Citation: C. Orsi et al., IMPEDANCE MEASUREMENTS TO ASSESS MICROBIAL-CONTAMINATION OF READY-TO-USE VEGETABLES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 248-250
Authors:
VESCOVO M
SCOLARI G
ORSI C
SINIGAGLIA M
TORRIANI S
Citation: M. Vescovo et al., COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES, International journal of food science & technology, 32(5), 1997, pp. 411-419
Authors:
TORRIANI S
ORSI C
VESCOVO M
Citation: S. Torriani et al., POTENTIAL OF LACTOBACILLUS-CASEI, CULTURE PERMEATE, AND LACTIC-ACID TO CONTROL MICROORGANISMS IN READY-TO-USE VEGETABLES, Journal of food protection, 60(12), 1997, pp. 1564-1567
Authors:
SCOLARI G
VESCOVO M
ROSSI G
Citation: G. Scolari et al., SUBSTRATE MODELS FOR STUDIES ON PEPTIDOLYTIC ACTIVITY OF LACTOBACILLUS-CASEI, International dairy journal, 6(10), 1996, pp. 921-935
Authors:
SCOLARI G
VESCOVO M
Citation: G. Scolari et M. Vescovo, PEPTIDASE LOCALIZATION IN LACTOBACILLUS-CASEI MN373 BY STABLE PROTOPLASTS FORMATION, Biotechnology techniques, 10(9), 1996, pp. 687-692
Authors:
FERRERO M
CESENA C
MORELLI L
SCOLARI G
VESCOVO M
Citation: M. Ferrero et al., MOLECULAR CHARACTERIZATION OF LACTOBACILLUS-CASEI STRAINS, FEMS microbiology letters, 140(2-3), 1996, pp. 215-219
Authors:
VESCOVO M
TORRIANI S
ORSI C
MACCHIAROLO F
SCOLARI G
Citation: M. Vescovo et al., APPLICATION OF ANTIMICROBIAL-PRODUCING LACTIC-ACID BACTERIA TO CONTROL PATHOGENS IN READY-TO-USE VEGETABLES, Journal of Applied Bacteriology, 81(2), 1996, pp. 113-119
Authors:
VESCOVO M
ORSI C
SCOLARI G
TORRIANI S
Citation: M. Vescovo et al., INHIBITORY EFFECT OF SELECTED LACTIC-ACID BACTERIA ON MICROFLORA ASSOCIATED WITH READY-TO-USE VEGETABLES, Letters in applied microbiology, 21(2), 1995, pp. 121-125
Authors:
VESCOVO M
SCOLARI GL
CARAVAGGI L
BOTTAZZI V
Citation: M. Vescovo et al., ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS-CASEI AND LACTOBACILLUS-HELVETICUS, The New microbiologica, 16(2), 1993, pp. 171-176
Authors:
SCOLARI G
VESCOVO M
CARAVAGGI L
BOTTAZZI V
Citation: G. Scolari et al., PEPTIDASE PROFILING OF LACTOBACILLUS-CASEI, Biotechnology techniques, 7(11), 1993, pp. 837-840
Authors:
SCOLARI G
VESCOVO M
SARRA PG
BOTTAZZI V
Citation: G. Scolari et al., PROTEOLYSIS IN CHEESE MADE WITH LIPOSOME-ENTRAPPED PROTEOLYTIC-ENZYMES, Le Lait, 73(3), 1993, pp. 281-292
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1-11
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