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Results: 1-10 |
Results: 10
TEA PHENOLS - ANTIOXIDANT EFFECTIVENESS OF TEAS, TEA COMPONENTS, TEA FRACTIONS AND THEIR BINDING WITH LIPOPROTEINS
Authors: VINSON JA DABBAGH YA
Citation: Ja. Vinson et Ya. Dabbagh, TEA PHENOLS - ANTIOXIDANT EFFECTIVENESS OF TEAS, TEA COMPONENTS, TEA FRACTIONS AND THEIR BINDING WITH LIPOPROTEINS, Nutrition research, 18(6), 1998, pp. 1067-1075
SELENIUM YEAST IS AN EFFECTIVE IN-VITRO AND IN-VIVO ANTIOXIDANT AND HYPOLIPEMIC AGENT IN NORMAL HAMSTERS
Authors: VINSON JA STELLA JM FLANAGAN TJ
Citation: Ja. Vinson et al., SELENIUM YEAST IS AN EFFECTIVE IN-VITRO AND IN-VIVO ANTIOXIDANT AND HYPOLIPEMIC AGENT IN NORMAL HAMSTERS, Nutrition research, 18(4), 1998, pp. 735-742
PHENOL ANTIOXIDANT QUANTITY AND QUALITY IN FOODS - VEGETABLES
Authors: VINSON JA HAO Y SU XH ZUBIK L
Citation: Ja. Vinson et al., PHENOL ANTIOXIDANT QUANTITY AND QUALITY IN FOODS - VEGETABLES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3630-3634
A CITRUS EXTRACT PLUS ASCORBIC-ACID DECREASES LIPIDS, LIPID PEROXIDES, LIPOPROTEIN OXIDATIVE SUSCEPTIBILITY, AND ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC HAMSTERS
Authors: VINSON JA HU SJ JUNG S STANSKI AM
Citation: Ja. Vinson et al., A CITRUS EXTRACT PLUS ASCORBIC-ACID DECREASES LIPIDS, LIPID PEROXIDES, LIPOPROTEIN OXIDATIVE SUSCEPTIBILITY, AND ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC HAMSTERS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1453-1459
EFFECT OF GREEN AND BLACK TEA SUPPLEMENTATION ON LIPIDS, LIPID OXIDATION AND FIBRINOGEN IN THE HAMSTER - MECHANISMS FOR THE EPIDEMIOLOGIC BENEFITS OF TEA DRINKING
Authors: VINSON JA DABBAGH YA
Citation: Ja. Vinson et Ya. Dabbagh, EFFECT OF GREEN AND BLACK TEA SUPPLEMENTATION ON LIPIDS, LIPID OXIDATION AND FIBRINOGEN IN THE HAMSTER - MECHANISMS FOR THE EPIDEMIOLOGIC BENEFITS OF TEA DRINKING, FEBS letters, 433(1-2), 1998, pp. 44-46
INHIBITION OF PROTEIN GLYCATION AND ADVANCED GLYCATION END-PRODUCTS BY ASCORBIC-ACID AND OTHER VITAMINS AND NUTRIENTS
Authors: VINSON JA HOWARD TB
Citation: Ja. Vinson et Tb. Howard, INHIBITION OF PROTEIN GLYCATION AND ADVANCED GLYCATION END-PRODUCTS BY ASCORBIC-ACID AND OTHER VITAMINS AND NUTRIENTS, Journal of nutritional biochemistry, 7(12), 1996, pp. 659-663
MANAGEMENT OF SKIN TEARS AND STAGE-II SKIN ULCERS WITH 2 TOPICAL REGIMENS - A STUDY OF COST MINIMIZATION
Authors: VILLASIN JV VINSON JA IGOE MB HENDRICKS L
Citation: Jv. Villasin et al., MANAGEMENT OF SKIN TEARS AND STAGE-II SKIN ULCERS WITH 2 TOPICAL REGIMENS - A STUDY OF COST MINIMIZATION, Advances in therapy, 13(1), 1996, pp. 10-19
PHENOL ANTIOXIDANT INDEX - COMPARATIVE ANTIOXIDANT EFFECTIVENESS OF RED AND WHITE WINES
Authors: VINSON JA HONTZ BA
Citation: Ja. Vinson et Ba. Hontz, PHENOL ANTIOXIDANT INDEX - COMPARATIVE ANTIOXIDANT EFFECTIVENESS OF RED AND WHITE WINES, Journal of agricultural and food chemistry, 43(2), 1995, pp. 401-403
PLANT POLYPHENOLS EXHIBIT LIPOPROTEIN-BOUND ANTIOXIDANT ACTIVITY USING AN IN-VITRO OXIDATION MODEL FOR HEART-DISEASE
Authors: VINSON JA JANG JH DABBAGH YA SERRY MM CAI SH
Citation: Ja. Vinson et al., PLANT POLYPHENOLS EXHIBIT LIPOPROTEIN-BOUND ANTIOXIDANT ACTIVITY USING AN IN-VITRO OXIDATION MODEL FOR HEART-DISEASE, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2798-2799
PLANT FLAVONOIDS, ESPECIALLY TEA FLAVONOLS, ARE POWERFUL ANTIOXIDANTSUSING AN IN-VITRO OXIDATION MODEL FOR HEART-DISEASE
Authors: VINSON JA DABBAGH YA SERRY MM JANG JH
Citation: Ja. Vinson et al., PLANT FLAVONOIDS, ESPECIALLY TEA FLAVONOLS, ARE POWERFUL ANTIOXIDANTSUSING AN IN-VITRO OXIDATION MODEL FOR HEART-DISEASE, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2800-2802
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