AAAAAA

   
Results: 1-7 |
Results: 7
EFFECT OF PROBIOTIC-ENZYMATIC ADDITIVE WITH GLUCOSE-OXIDASE ON FERMENTATION OF FORAGES ENSILED UNDER LOW CONTENT OF DRY-MATTER
Authors: LOUCKA R MACHACOVA E HOMOLKA P MORAVCOVA J CEROVSKY M VOLDRICH M
Citation: R. Loucka et al., EFFECT OF PROBIOTIC-ENZYMATIC ADDITIVE WITH GLUCOSE-OXIDASE ON FERMENTATION OF FORAGES ENSILED UNDER LOW CONTENT OF DRY-MATTER, Czech Journal of Animal Science, 43(11), 1998, pp. 525-530
THE EFFECT OF PROBIOTIC-ENZYMATIC ADDITIV ES ON THE ENSILAGING OF WILTED GRASS (LOLIUM-MULTIFLORUM LAM X FESTUCA-PRATENSIS HUDS) AND ALFALFA (MEDICAGO-SATIVA L)
Authors: CEROVSKY M LOUCKA R MACHACOVA E VOLDRICH M OPATOVA H MORAVCOVA J
Citation: M. Cerovsky et al., THE EFFECT OF PROBIOTIC-ENZYMATIC ADDITIV ES ON THE ENSILAGING OF WILTED GRASS (LOLIUM-MULTIFLORUM LAM X FESTUCA-PRATENSIS HUDS) AND ALFALFA (MEDICAGO-SATIVA L), Zivocisna vyroba, 42(7), 1997, pp. 323-329
EFFECT OF GLUCOSE-OXIDASE ON THE CONCENTR ATION OF SUCROSE, GLUCOSE AND FRUCTOSE DURING THE ENSILING OF GRASS PERUN AND ALFALFA
Authors: MORAVCOVA J CEROVSKY M LOUCKA R VOLDRICH M OPATOVA H MACHACOVA E
Citation: J. Moravcova et al., EFFECT OF GLUCOSE-OXIDASE ON THE CONCENTR ATION OF SUCROSE, GLUCOSE AND FRUCTOSE DURING THE ENSILING OF GRASS PERUN AND ALFALFA, Zivocisna vyroba, 42(5), 1997, pp. 223-228
ENZYMATIC PREPARATION OF DEGLUCOHYRCANOSIDE
Authors: MAREK M OPATOVA H VOLDRICH M OPLETAL L BLUNDEN G PATEL A DACKE CG
Citation: M. Marek et al., ENZYMATIC PREPARATION OF DEGLUCOHYRCANOSIDE, Die Pharmazie, 52(12), 1997, pp. 958-958
HPLC DETERMINATION OF THIOL-CONTAINING ANTI-BROWNING ADDITIVES IN FRUIT AND VEGETABLE PRODUCTS
Authors: VOLDRICH M DUPONT D DOBIAS J PHILIPPON J
Citation: M. Voldrich et al., HPLC DETERMINATION OF THIOL-CONTAINING ANTI-BROWNING ADDITIVES IN FRUIT AND VEGETABLE PRODUCTS, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 213-217
CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA
Authors: GILAROVA R VOLDRICH M DEMNEROVA K CEROVSKY M DOBIAS J
Citation: R. Gilarova et al., CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA, International journal of food microbiology, 24(1-2), 1994, pp. 315-319
THE THERMOSTABILITY OF PAPERBOARD FOOD PACKING
Authors: DOBIAS J VOLDRICH M PUDIL F CURDA D
Citation: J. Dobias et al., THE THERMOSTABILITY OF PAPERBOARD FOOD PACKING, Die Nahrung, 37(2), 1993, pp. 115-118
Risultati: 1-7 |