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Results:
1-8
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Results: 8
Authors:
Andrade, PB
Mendes, G
Falco, V
Valentao, P
Seabra, RM
Citation: Pb. Andrade et al., Preliminary study of flavonols in port wine grape varieties, FOOD CHEM, 73(4), 2001, pp. 397-399
Authors:
Areias, FM
Valentao, P
Andrade, PB
Ferreres, F
Seabra, RM
Citation: Fm. Areias et al., Phenolic fingerprint of peppermint leaves, FOOD CHEM, 73(3), 2001, pp. 307-311
Authors:
Valentao, P
Fernandes, E
Carvalho, F
Andrade, PB
Seabra, RM
Bastos, ML
Citation: P. Valentao et al., Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity, J AGR FOOD, 49(7), 2001, pp. 3476-3479
Authors:
Areias, FM
Valentao, P
Andrade, PB
Moreira, MM
Amaral, J
Seabra, RM
Citation: Fm. Areias et al., HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control, J LIQ CHR R, 23(16), 2000, pp. 2563-2572
Authors:
Silva, BM
Andrade, PB
Valentao, P
Mendes, GC
Seabra, RM
Ferreira, MA
Citation: Bm. Silva et al., Phenolic profile in the evaluation of commercial quince jellies authenticity, FOOD CHEM, 71(2), 2000, pp. 281-285
Authors:
Silva, BM
Andrade, PB
Mendes, GC
Valentao, P
Seabra, RM
Ferreira, MA
Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857
Authors:
Areias, F
Valentao, P
Andrade, PB
Ferreres, F
Seabra, RM
Citation: F. Areias et al., Flavonoids and phenolic acids of sage: Influence of some agricultural factors, J AGR FOOD, 48(12), 2000, pp. 6081-6084
Authors:
Valentao, P
Andrade, PB
Areias, F
Ferreres, F
Seabra, RM
Citation: P. Valentao et al., Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control, J AGR FOOD, 47(11), 1999, pp. 4579-4582
Risultati:
1-8
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