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Results: 3

Authors: Lipp, M Bluth, A Eyquem, F Kruse, L Schimmel, H Van den Eede, G Anklam, E
Citation: M. Lipp et al., Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs, EUR FOOD RE, 212(4), 2001, pp. 497-504

Authors: Kay, S Van den Eede, G
Citation: S. Kay et G. Van Den Eede, The limits of GMO detection, NAT BIOTECH, 19(5), 2001, pp. 405-405

Authors: Lipp, M Querci, M Van den Eede, G Anklam, E
Citation: M. Lipp et al., Analytical methods for the detection of genetically modified organisms in food - Possibilities and limits, HUMAN AND ENVIRONMENTAL EXPOSURE TO XENOBIOTICS, 1999, pp. 883-886
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