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Citation: M. Vaz-velho et al., Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish, J APPL MICR, 91(3), 2001, pp. 556-562

Authors: Vaz-Velho, M Duarte, G Gibbs, P

Citation: M. Vaz-velho et al., Comparison of two pre-enrichments broths for recovering Listeria spp. fromsalmon (Salmo salar) and salmon-trout (Oncorhynchus mykiss), FOOD CONTRO, 12(6), 2001, pp. 357-359

Authors: Vaz-Velho, M Fonseca, F Silva, M Gibbs, P

Citation: M. Vaz-velho et al., Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L-monocytogenes in challenge studies with cold-smoked fish?, FOOD CONTRO, 12(6), 2001, pp. 361-364

Authors: Vaz-Velho, M Duarte, G Gibbs, P

Citation: M. Vaz-velho et al., Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L-monocytogenes from production lines of fresh to cold-smoked fish, J MICROB M, 46(2), 2001, pp. 157-163

Authors: Vaz-Velho, M Duarte, G Gibbs, P

Citation: M. Vaz-velho et al., Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fish, J MICROB M, 40(2), 2000, pp. 147-151

Authors: Duarte, G Vaz-Velho, M Capell, C Gibbs, P

Citation: G. Duarte et al., Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains, INT J F MIC, 52(3), 1999, pp. 163-168