AAAAAA

   
Results: 1-14 |
Results: 14
Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats
Authors: Vernon-Carter, EJ Espinosa-Paredes, G Beristain, CI Romero-Tehuitzil, H
Citation: Ej. Vernon-carter et al., Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats, FOOD RES IN, 34(7), 2001, pp. 587-598
Water vapor permeability of an emulsion coating of maltodextrin and surfactants
Authors: Diaz-Sobac, R Beristain, CI Vernon-Carter, EJ
Citation: R. Diaz-sobac et al., Water vapor permeability of an emulsion coating of maltodextrin and surfactants, J FOOD PROC, 25(1), 2001, pp. 25-34
Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oilwith mesquite (Prosopis juliflora) gum
Authors: Beristain, CI Garcia, HS Vernon-Carter, EJ
Citation: Ci. Beristain et al., Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oilwith mesquite (Prosopis juliflora) gum, LEBENSM-WIS, 34(6), 2001, pp. 398-401
Fat replacers in low-fat Mexican Manchego cheese
Authors: Lobato-Calleros, C Robles-Martinez, JC Caballero-Perez, JF Aguirre-Mandujano, E Vernon-Carter, EJ
Citation: C. Lobato-calleros et al., Fat replacers in low-fat Mexican Manchego cheese, J TEXT STUD, 32(1), 2001, pp. 1-14
Emulsion coatings control fruit fly and anthracnose in mango (Mangifera indica cv. Manila)
Authors: Diaz-Sobac, R Perez-Flores, L Vernon-Carter, EJ
Citation: R. Diaz-sobac et al., Emulsion coatings control fruit fly and anthracnose in mango (Mangifera indica cv. Manila), J HORT SCI, 75(1), 2000, pp. 126-128
Using biopolymer blends for shrimp feedstuff microencapsulation - II: dissolution and floatability kinetics as selection criteria
Authors: Pedroza-Islas, R Alvarez-Ramirez, J Vernon-Carter, EJ
Citation: R. Pedroza-islas et al., Using biopolymer blends for shrimp feedstuff microencapsulation - II: dissolution and floatability kinetics as selection criteria, FOOD RES IN, 33(2), 2000, pp. 119-124
Mesquite gum (Prosopis gum)
Authors: Vernon-Carter, EJ Beristain, CI Pedroza-Islas, R
Citation: Ej. Vernon-carter et al., Mesquite gum (Prosopis gum), DEV FOOD SC, 41, 2000, pp. 217-238
Viscoelastic properties of white fresh cheese filled with sodium caseinate
Authors: Lobato-Calleros, C Aguirre-Mandujano, E Vernon-Carter, EJ Sanchez-Garcia, J
Citation: C. Lobato-calleros et al., Viscoelastic properties of white fresh cheese filled with sodium caseinate, J TEXT STUD, 31(4), 2000, pp. 379-390
Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil
Authors: Beristain, CI Garcia, HS Vernon-Carter, EJ
Citation: Ci. Beristain et al., Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil, FOOD SC TEC, 5(4), 1999, pp. 353-356
Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure
Authors: Pedroza-Islas, R Vernon-Carter, EJ Duran-Dominguez, C Trejo-Martinez, S
Citation: R. Pedroza-islas et al., Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure, FOOD RES IN, 32(5), 1999, pp. 367-374
Determination of moisture desorption enthalpy of mesquite gum with differential scanning calorimetry and thermogravimetric analysis
Authors: Beristain, CI Azuara, E Garcia, HS Vernon-Carter, EJ
Citation: Ci. Beristain et al., Determination of moisture desorption enthalpy of mesquite gum with differential scanning calorimetry and thermogravimetric analysis, DRY TECHNOL, 17(4-5), 1999, pp. 937-945
Textural characteristics of cheese analogs incorporating fat replacers
Authors: Lobato-Calleros, C Vernon-Carter, EJ Sanchez-Garcia, J Garcia-Galindo, HS
Citation: C. Lobato-calleros et al., Textural characteristics of cheese analogs incorporating fat replacers, J TEXT STUD, 30(5), 1999, pp. 533-548
Stability of Capsicum annuum oleoresin-in-water emulsions containing Prosopis and Acacia gums
Authors: Vernon-Carter, EJ
Citation: Ej. Vernon-carter, Stability of Capsicum annuum oleoresin-in-water emulsions containing Prosopis and Acacia gums, J TEXT STUD, 29(5), 1998, pp. 553-567
Microstructure and texture of cheese analogs containing different types offat
Authors: Lobato-Calleros, C Vernon-Carter, EJ
Citation: C. Lobato-calleros et Ej. Vernon-carter, Microstructure and texture of cheese analogs containing different types offat, J TEXT STUD, 29(5), 1998, pp. 569-586
Risultati: 1-14 |