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Results:
1-18
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Results: 18
Authors:
Belloque, J
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: J. Belloque et al., Release of galactose and N-acetylglucosamine during the storage of UHT milk, FOOD CHEM, 72(4), 2001, pp. 407-412
Authors:
Valero, E
Villamiel, M
Miralles, B
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, FOOD CHEM, 72(1), 2001, pp. 51-58
Authors:
Villamiel, M
del Castillo, MD
Corzo, N
Olano, A
Citation: M. Villamiel et al., Presence of furosine in honeys, J SCI FOOD, 81(8), 2001, pp. 790-793
Authors:
Moreno, FJ
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: Fj. Moreno et al., Analysis of monosaccharides in bovine, caprine and ovine kappa-casein macropeptide by gas chromatography, CHROMATOGR, 53(9-10), 2001, pp. 525-528
Authors:
Ruas-Madiedo, P
de los Reyes-Gavilan, CG
Olano, A
Villamiel, M
Citation: P. Ruas-madiedo et al., Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk, EUR FOOD RE, 212(1), 2000, pp. 44-47
Authors:
Villamiel, M
Arias, M
Corzo, N
Olano, A
Citation: M. Villamiel et al., Survey of the furosine content in cheeses marketed in Spain, J FOOD PROT, 63(7), 2000, pp. 974-975
Authors:
Corzo, N
Villamiel, M
Arias, M
Jimenez-Perez, S
Morales, FJ
Citation: N. Corzo et al., The Maillard reaction during the ripening of Manchego cheese, FOOD CHEM, 71(2), 2000, pp. 255-258
Authors:
Valero, E
Villamiel, M
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage, FOOD CHEM, 70(1), 2000, pp. 77-81
Authors:
Villamiel, M
de Jong, P
Citation: M. Villamiel et P. De Jong, Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase (R) Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating, J FOOD ENG, 45(3), 2000, pp. 171-179
Authors:
Villamiel, M
Vazquez, A
Morais, F
Corzo, N
Citation: M. Villamiel et al., Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plant, MILCHWISSEN, 55(6), 2000, pp. 320-322
Authors:
Villamiel, M
Verdurmen, R
de Jong, P
Citation: M. Villamiel et al., Degassing of milk by high-intensity ultrasound, MILCHWISSEN, 55(3), 2000, pp. 123-125
Authors:
Villamiel, M
Corzo, N
Citation: M. Villamiel et N. Corzo, Changes in furosine, free monosaccharides and beta-lactoglobulin during storage of dried milk products, MILCHWISSEN, 55(2), 2000, pp. 90-92
Authors:
del Castillo, MD
Villamiel, M
Olano, A
Corzo, N
Citation: Md. Del Castillo et al., Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of Maillard reaction in orange juice, J AGR FOOD, 48(9), 2000, pp. 4217-4220
Authors:
Villamiel, M
de Jong, P
Citation: M. Villamiel et P. De Jong, Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk (vol 48, pg 472, 2000), J AGR FOOD, 48(7), 2000, pp. 3068-3068
Authors:
Villamiel, M
de Jong, P
Citation: M. Villamiel et P. De Jong, Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk, J AGR FOOD, 48(2), 2000, pp. 472-478
Authors:
Villamiel, M
Arias, M
Corzo, N
Olano, A
Citation: M. Villamiel et al., Use of different thermal indices to assess the quality of pasteurized milks, Z LEBENSM U, 208(3), 1999, pp. 169-171
Authors:
de la Fuente, MA
Juarez, M
de Rafael, D
Villamiel, M
Olano, A
Citation: Ma. De La Fuente et al., Isomerization of lactose catalyzed by alkaline-substituted sepiolites, FOOD CHEM, 66(3), 1999, pp. 301-306
Authors:
Villamiel, M
van Hamersveld, EH
de Jong, P
Citation: M. Villamiel et al., Review: Effect of ultrasound processing on the quality of dairy products, MILCHWISSEN, 54(2), 1999, pp. 69-73
Risultati:
1-18
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