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Results: 1-11 |
Results: 11
EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN 2 STRAINS OF MALE LARGE WHITE TURKEYS
Authors: WALDROUP PW ANTHONY NB WALDROUP AL
Citation: Pw. Waldroup et al., EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN 2 STRAINS OF MALE LARGE WHITE TURKEYS, Poultry science, 77(5), 1998, pp. 702-713
DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS
Authors: WALDROUP AL WALDROUP PW JOHNSON ER
Citation: Al. Waldroup et al., DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS, Journal of rapid methods and automation in microbiology, 5(2), 1997, pp. 151-167
EVALUATION OF NATIONAL-RESEARCH-COUNCIL AMINO-ACID RECOMMENDATIONS FOR LARGE WHITE TURKEYS
Authors: WALDROUP PW ADAMS MH WALDROUP AL
Citation: Pw. Waldroup et al., EVALUATION OF NATIONAL-RESEARCH-COUNCIL AMINO-ACID RECOMMENDATIONS FOR LARGE WHITE TURKEYS, Poultry science, 76(5), 1997, pp. 711-720
INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE
Authors: MENDES AA WATKINS SE ENGLAND JA SALEH EA WALDROUP AL WALDROUP PW
Citation: Aa. Mendes et al., INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE, Poultry science, 76(3), 1997, pp. 472-481
RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS
Authors: WALDROUP PW ENGLAND JA WALDROUP AL ANTHONY NB
Citation: Pw. Waldroup et al., RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS, Poultry science, 76(11), 1997, pp. 1543-1555
CONTAMINATION OF RAW POULTRY WITH PATHOGENS
Authors: WALDROUP AL
Citation: Al. Waldroup, CONTAMINATION OF RAW POULTRY WITH PATHOGENS, World's Poultry Science Journal, 52(1), 1996, pp. 7-25
ANTIBACTERIAL ACTIVITY OF A SODIUM ACID PYROPHOSPHATE PRODUCT IN CHILLER WATER AGAINST SELECTED BACTERIA ON BROILER CARCASSES
Authors: RATHGEBER BM WALDROUP AL
Citation: Bm. Rathgeber et Al. Waldroup, ANTIBACTERIAL ACTIVITY OF A SODIUM ACID PYROPHOSPHATE PRODUCT IN CHILLER WATER AGAINST SELECTED BACTERIA ON BROILER CARCASSES, Journal of food protection, 58(5), 1995, pp. 530-534
A SURVEY OF POULTRY CURRICULA
Authors: WALDROUP AL
Citation: Al. Waldroup, A SURVEY OF POULTRY CURRICULA, Poultry science, 73(12), 1994, pp. 1846-1849
SUMMARY OF WORK TO CONTROL PATHOGENS IN POULTRY-PROCESSING
Authors: WALDROUP AL
Citation: Al. Waldroup, SUMMARY OF WORK TO CONTROL PATHOGENS IN POULTRY-PROCESSING, Poultry science, 72(6), 1993, pp. 1177-1179
EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN MALE LARGE WHITE TURKEYS
Authors: WALDROUP PW ADAMS MH WALDROUP AL
Citation: Pw. Waldroup et al., EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN MALE LARGE WHITE TURKEYS, Poultry science, 72(5), 1993, pp. 816-828
UTILIZATION OF CRUDE AND REFINED PALM AND PALM KERNEL OILS IN BROILERDIETS
Authors: VALENCIA ME WATKINS SE WALDROUP AL WALDROUP PW FLETCHER DL
Citation: Me. Valencia et al., UTILIZATION OF CRUDE AND REFINED PALM AND PALM KERNEL OILS IN BROILERDIETS, Poultry science, 72(12), 1993, pp. 2200-2215
Risultati: 1-11 |