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WILLIAMSON G
DUPONT MS
WANIGATUNGA S
HEANEY RK
MUSK SRR
FENWICK GR
RHODES MJC
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Authors:
PLUMB GW
CHAMBERS SJ
LAMBERT N
WANIGATUNGA S
WILLIAMSON G
Citation: Gw. Plumb et al., INFLUENCE OF FRUIT AND VEGETABLE EXTRACTS ON LIPID-PEROXIDATION IN MICROSOMES CONTAINING SPECIFIC CYTOCHROME P450S, Food chemistry, 60(2), 1997, pp. 161-164
Authors:
PLUMB GW
LAMBERT N
CHAMBERS SJ
WANIGATUNGA S
HEANEY RK
PLUMB JA
ARUOMA OI
HALLIWELL B
MILLER NJ
WILLIAMSON G
Citation: Gw. Plumb et al., ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS, Free radical research, 25(1), 1996, pp. 75-86