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Results: 5

Authors: WILLIAMSON G DUPONT MS WANIGATUNGA S HEANEY RK MUSK SRR FENWICK GR RHODES MJC
Citation: G. Williamson et al., INDUCTION OF GLUTATHIONE-S-TRANSFERASE ACTIVITY IN HEPG2 CELLS BY EXTRACTS FROM FRUITS AND VEGETABLES, Food chemistry, 60(2), 1997, pp. 157-160

Authors: PLUMB GW CHAMBERS SJ LAMBERT N WANIGATUNGA S WILLIAMSON G
Citation: Gw. Plumb et al., INFLUENCE OF FRUIT AND VEGETABLE EXTRACTS ON LIPID-PEROXIDATION IN MICROSOMES CONTAINING SPECIFIC CYTOCHROME P450S, Food chemistry, 60(2), 1997, pp. 161-164

Authors: PLUMB GW LAMBERT N CHAMBERS SJ WANIGATUNGA S HEANEY RK PLUMB JA ARUOMA OI HALLIWELL B MILLER NJ WILLIAMSON G
Citation: Gw. Plumb et al., ARE WHOLE EXTRACTS AND PURIFIED GLUCOSINOLATES FROM CRUCIFEROUS VEGETABLES ANTIOXIDANTS, Free radical research, 25(1), 1996, pp. 75-86

Authors: PLUMB GW CHAMBERS SJ LAMBERT N BARTOLOME B HEANEY RK WANIGATUNGA S ARUOMA OI HALLIWELL B WILLIAMSON G
Citation: Gw. Plumb et al., ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS, Journal of food lipids, 3(3), 1996, pp. 171-188

Authors: PLUMB GW CHAMBERS SJ LAMBERT N WANIGATUNGA S FENWICK GR WILLIAMSON G
Citation: Gw. Plumb et al., EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS, Biochemical Society transactions, 23(2), 1995, pp. 254-254
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