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Results:
1-9
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Results: 9
Authors:
VERGARA F
AMEZAGA E
BARCENAS ME
WELTI J
Citation: F. Vergara et al., ANALYSIS OF THE DRYING PROCESSES OF OSMOTICALLY DEHYDRATED APPLE USING THE CHARACTERISTIC CURVE MODEL, Drying technology, 15(3-4), 1997, pp. 949-963
Authors:
LOPEZMALO A
PALOU E
WELTI J
CORTE P
ARGAIZ A
Citation: A. Lopezmalo et al., MOISTURE SORPTION CHARACTERISTICS OF BLANCHED AND OSMOTICALLY TREATEDAPPLES AND PAPAYAS, Drying technology, 15(3-4), 1997, pp. 1173-1185
Authors:
WELTI J
PALOU E
LOPEZMALO A
BALSEIRA A
Citation: J. Welti et al., OSMOTIC CONCENTRATION - DRYING OF MANGO SLICES, Drying technology, 13(1-2), 1995, pp. 405-416
Authors:
DEDAZA MST
AGUILERA JM
CHIRIFE J
PARADA E
WELTI J
Citation: Mst. Dedaza et al., IDENTIFICATION OF MICROBIAL STABILITY FACTORS IN TRADITIONAL FOODS FROM IBEROAMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(2), 1994, pp. 145-163
Authors:
WELTI J
DEDAZA MST
AGUILERA JM
CHIRIFE J
PARADA E
MALO AL
LOPEZ LC
CORTE P
Citation: J. Welti et al., CLASSIFICATION OF INTERMEDIATE MOISTURE FOODS CONSUMED IN IBERO-AMERICA, Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 53-63
Authors:
LOPEZMALO A
PALOU E
WELTI J
CORTE P
ARGAIZ A
Citation: A. Lopezmalo et al., SHELF-STABLE HIGH-MOISTURE PAPAYA MINIMALLY PROCESSED BY COMBINED METHODS, Food research international, 27(6), 1994, pp. 545-553
Authors:
ARGAIZ A
LOPEZMALO A
PALOU E
WELTI J
Citation: A. Argaiz et al., OSMOTIC DEHYDRATION OF PAPAYA WITH CORN SYRUP SOLIDS, Drying technology, 12(7), 1994, pp. 1709-1725
Authors:
PALOU E
LOPEZMALO A
ARGAIZ A
WELTI J
Citation: E. Palou et al., THE USE OF PELEGS EQUATION TO MODEL OSMOTIC CONCENTRATION OF PAPAYA, Drying technology, 12(4), 1994, pp. 965-978
Authors:
PALOU E
LOPEZMALO A
ARGAIZ A
WELTI J
Citation: E. Palou et al., OSMOTIC DEHYDRATION OF PAPAYA - EFFECT OF SYRUP CONCENTRATION, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 621-630
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1-9
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