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Results:
1-15
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Results: 15
Authors:
KAYS SE
WINDHAM WR
BARTON FE
Citation: Se. Kays et al., PREDICTION OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN HIGH-FAT-CONTAINING AND HIGH-SUGAR-CONTAINING CEREAL PRODUCTS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 854-861
Authors:
BARTON FE
WINDHAM WR
CHAMPAGNE ET
LYON BG
Citation: Fe. Barton et al., OPTIMAL GEOMETRIES FOR THE DEVELOPMENT OF RICE QUALITY SPECTROSCOPIC CHEMOMETRIC MODELS, Cereal chemistry, 75(3), 1998, pp. 315-319
Authors:
GAINES CS
WINDHAM WR
Citation: Cs. Gaines et Wr. Windham, EFFECT OF WHEAT MOISTURE-CONTENT ON MEAL APPARENT PARTICLE-SIZE AND HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Cereal chemistry, 75(3), 1998, pp. 386-391
Authors:
LAWRENCE KC
WINDHAM WR
NELSON SO
Citation: Kc. Lawrence et al., SENSING WHEAT MOISTURE-CONTENT INDEPENDENT OF DENSITY, Transactions of the ASAE, 41(3), 1998, pp. 693-699
Authors:
LAWRENCE KC
WINDHAM WR
NELSON SO
Citation: Kc. Lawrence et al., WHEAT MOISTURE DETERMINATION BY 1 TO 110-MHZ SWEPT-FREQUENCY ADMITTANCE MEASUREMENTS, Transactions of the ASAE, 41(1), 1998, pp. 135-142
Authors:
WINDHAM WR
Citation: Wr. Windham, FEEDS, Journal of AOAC International, 80(1), 1997, pp. 185-186
Authors:
KAYS SE
BARTON FE
WINDHAM WR
HIMMELSBACH DS
Citation: Se. Kays et al., PREDICTION OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN CEREAL PRODUCTS CONTAINING HIGH SUGAR AND CRYSTALLINE SUGAR, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3944-3951
Authors:
WINDHAM WR
KAYS SE
BARTON FE
Citation: Wr. Windham et al., EFFECT OF CEREAL PRODUCT RESIDUAL MOISTURE-CONTENT ON TOTAL DIETARY FIBER DETERMINED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Journal of agricultural and food chemistry, 45(1), 1997, pp. 140-144
Authors:
WINDHAM WR
LYON BG
CHAMPAGNE ET
BARTON FE
WEBB BD
MCCLUNG AM
MOLDENHAUER KA
LINSCOMBE S
MCKENZIE KS
Citation: Wr. Windham et al., PREDICTION OF COOKED RICE TEXTURE QUALITY USING NEAR-INFRARED REFLECTANCE ANALYSIS OF WHOLE-GRAIN MILLED SAMPLES, Cereal chemistry, 74(5), 1997, pp. 626-632
Authors:
KAYS SE
WINDHAM WR
BARTON FE
Citation: Se. Kays et al., PREDICTION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2266-2271
Authors:
TERRILL TH
GELAYE S
MAHOTIERE S
AMOAH EA
MILLER S
GATES RN
WINDHAM WR
Citation: Th. Terrill et al., RHIZOMA PEANUT AND ALFALFA PRODUCTIVITY AND NUTRIENT COMPOSITION IN CENTRAL GEORGIA, Agronomy journal, 88(3), 1996, pp. 485-488
Authors:
CURRAN PJ
WINDHAM WR
GHOLZ HL
Citation: Pj. Curran et al., EXPLORING THE RELATIONSHIP BETWEEN REFLECTANCE RED EDGE AND CHLOROPHYLL CONCENTRATION IN SLASH PINE LEAVES, Tree physiology, 15(3), 1995, pp. 203-206
Authors:
AKIN DE
KIMBALL BA
WINDHAM WR
PINTER PJ
WALL GW
GARCIA RL
LAMORTE RL
MORRISON WH
Citation: De. Akin et al., EFFECT OF FREE-AIR CO2 ENRICHMENT (FACE) ON FORAGE QUALITY OF WHEAT, Animal feed science and technology, 53(1), 1995, pp. 29-43
Authors:
TERRILL TH
WINDHAM WR
EVANS JJ
HOVELAND CS
Citation: Th. Terrill et al., EFFECT OF DRYING METHOD AND CONDENSED TANNIN ON DETERGENT FIBER ANALYSIS OF SERICEA-LESPEDEZA, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 337-343
Authors:
WINDHAM WR
GAINES CS
LEFFLER RG
Citation: Wr. Windham et al., EFFECT OF WHEAT MOISTURE-CONTENT ON HARDNESS SCORES DETERMINED BY NEAR-INFRARED REFLECTANCE AND ON HARDNESS SCORE STANDARDIZATION, Cereal chemistry, 70(6), 1993, pp. 662-666
Risultati:
1-15
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