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Results:
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Results: 18
Authors:
WU YV
ROSATI RR
BROWN PB
Citation: Yv. Wu et al., EFFECTS OF LYSINE ON GROWTH OF TILAPIA FED DIETS RICH IN CORN GLUTEN MEAL, Cereal chemistry, 75(6), 1998, pp. 771-774
Authors:
WU YV
ROSATI RR
BROWN PB
Citation: Yv. Wu et al., USE OF CORN-DERIVED ETHANOL COPRODUCTS AND SYNTHETIC LYSINE AND TRYPTOPHAN FOR GROWTH OF TILAPIA (OREOCHROMIS-NILOTICUS) FRY, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2174-2177
Authors:
WU YV
ABBOTT TP
Citation: Yv. Wu et Tp. Abbott, ENRICHMENT OF GUM CONTENT FROM LESQUERELLA-FENDLERI SEED COAT BY AIR CLASSIFICATION, Industrial crops and products, 5(1), 1996, pp. 47-51
Authors:
TUDOR KW
ROSATI RR
OROURKE PD
WU YV
SESSA D
BROWN P
Citation: Kw. Tudor et al., TECHNICAL AND ECONOMICAL FEASIBILITY OF ON-FARM FISH FEED PRODUCTION USING FISH-MEAL ANALOGS, Aquacultural engineering, 15(1), 1996, pp. 53-65
Authors:
WU YV
ROSATI RR
BROWN PB
Citation: Yv. Wu et al., EFFECT OF DIETS CONTAINING VARIOUS LEVELS OF PROTEIN AND ETHANOL COPRODUCTS FROM CORN ON GROWTH OF TILAPIA FRY, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1491-1493
Authors:
WU YV
Citation: Yv. Wu, NEUTRAL SUGAR CONTENTS OF CORN GLUTEN MEAL AND CORN GLUTEN FEED, Journal of agricultural and food chemistry, 44(1), 1996, pp. 136-138
Authors:
DINTZIS FR
BERHOW MA
BAGLEY EB
WU YV
FELKER FC
Citation: Fr. Dintzis et al., SHEAR-THICKENING BEHAVIOR AND SHEAR-INDUCED STRUCTURE IN GENTLY SOLUBILIZED STARCHES, Cereal chemistry, 73(5), 1996, pp. 638-643
Authors:
WU YV
ROSATI R
SESSA DJ
BROWN P
Citation: Yv. Wu et al., UTILIZATION OF CORN GLUTEN FEED BY NILE TILAPIA, The Progressive fish-culturist, 57(4), 1995, pp. 305-309
Authors:
WU YV
ROSATI RR
SESSA DJ
BROWN PB
Citation: Yv. Wu et al., EVALUATION OF CORN GLUTEN MEAL AS A PROTEIN-SOURCE IN TILAPIA DIETS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1585-1588
Authors:
WU YV
STRINGFELLOW AC
Citation: Yv. Wu et Ac. Stringfellow, ENRICHED PROTEIN-GLUCAN AND BETA-GLUCAN FRACTIONS FROM HIGH-PROTEIN OATS BY AIR CLASSIFICATION, Cereal chemistry, 72(1), 1995, pp. 132-134
Authors:
ABBOTT TP
WU YV
CARLSON KD
SLODKI ME
KLEIMAN R
Citation: Tp. Abbott et al., ISOLATION AND PRELIMINARY CHARACTERIZATION OF LESQUERELLA-FENDLERI GUMS FROM SEED, PRESSCAKE, AND DEFATTED MEAL, Journal of agricultural and food chemistry, 42(8), 1994, pp. 1678-1685
Authors:
WU YV
Citation: Yv. Wu, DETERMINATION OF NEUTRAL SUGARS IN CORN DISTILLERS DRIED GRAINS, CORNDISTILLERS DRIED SOLUBLES, AND CORN DISTILLERS DRIED GRAINS WITH SOLUBLES, Journal of agricultural and food chemistry, 42(3), 1994, pp. 723-726
Authors:
WU YV
SESSA DJ
Citation: Yv. Wu et Dj. Sessa, CONFORMATION OF BOWMAN-BIRK INHIBITOR, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2136-2138
Authors:
WU YV
KING JW
WARNER K
Citation: Yv. Wu et al., EVALUATION OF CORN GLUTEN MEAL EXTRACTED WITH SUPERCRITICAL CARBON-DIOXIDE AND OTHER SOLVENTS - FLAVOR AND COMPOSITION, Cereal chemistry, 71(3), 1994, pp. 217-219
Authors:
WU YV
STRINGFELLOW AC
INGLETT GE
Citation: Yv. Wu et al., PROTEIN-GLUCAN AND BETA-GLUCAN ENRICHED FRACTIONS FROM HIGH-PROTEIN, HIGH BETA-GLUCAN BARLEYS BY SIEVING AND AIR CLASSIFICATION, Cereal chemistry, 71(3), 1994, pp. 220-223
Authors:
WU YV
ROSATI R
SESSA DJ
BROWN P
Citation: Yv. Wu et al., UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 1041-1043
Authors:
WU YV
Citation: Yv. Wu, PROTEIN ISOLATE FROM AN EXPERIMENTAL HIGH-PROTEIN WHEAT AND FLOUR, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1048-1052
Authors:
LAWTON JW
WU YV
Citation: Jw. Lawton et Yv. Wu, THERMAL-BEHAVIOR OF ANNEALED ACETIC ACID-SOLUBLE WHEAT GLUTEN, Cereal chemistry, 70(4), 1993, pp. 471-475
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