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Results: 1-5 |
Results: 5

Authors: Buck, D Wakeling, I Greenhoff, K Hasted, A
Citation: D. Buck et al., Predicting paired preferences from sensory data, FOOD QUAL P, 12(5-7), 2001, pp. 481-487

Authors: Prescott, J Ripandelli, N Wakeling, I
Citation: J. Prescott et al., Binary taste mixture interactions in PROP non-tasters, medium-tasters and super-tasters, CHEM SENSE, 26(8), 2001, pp. 993-1003

Authors: Andani, Z Jaeger, SR Wakeling, I MacFie, HJH
Citation: Z. Andani et al., Mealiness in apples: Towards a multilingual consumer vocabulary, J FOOD SCI, 66(6), 2001, pp. 872-879

Authors: Qannari, E Wakeling, I Courcoux, P MacFie, HJH
Citation: E. Qannari et al., Defining the underlying sensory dimensions, FOOD QUAL P, 11(1-2), 2000, pp. 151-154

Authors: Barreiro, P Ortiz, C Ruiz-Altisent, M De Smedt, V Schotte, S Andani, Z Wakeling, I Beyts, PK
Citation: P. Barreiro et al., Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test, J TEXT STUD, 29(5), 1998, pp. 509-525
Risultati: 1-5 |