Authors:
Arntfield, SD
Scanlon, MG
Malcolmson, LJ
Watts, BM
Cenkowski, S
Ryland, D
Savoie, V
Citation: Sd. Arntfield et al., Reduction in lentil cooking time using micronization: Comparison of 2 micronization temperatures, J FOOD SCI, 66(3), 2001, pp. 500-505
Authors:
Mills, JT
Woods, SM
Watts, BM
Lamari, L
White, NDG
Citation: Jt. Mills et al., Comparison of techniques to measure seed color and its relationship to other quality parameters in stored lentil (Lens culinaris Medik.), SEED SCI T, 27(3), 1999, pp. 1015-1028