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Results: 1-11 |
Results: 11

Authors: Gotz, W Dittjen, O Wicke, M Biereder, S Kruger, U von Lengerken, G
Citation: W. Gotz et al., Immunohistochemical detection of components of the insulin-like growth factor system during skeletal muscle growth in the pig, ANAT HISTOL, 30(1), 2001, pp. 49-56

Authors: Warkentin, E Mamat, B Sordel-Klippert, M Wicke, M Thauer, RK Iwata, M Iwata, S Ermler, U Shima, S
Citation: E. Warkentin et al., Structures of F420H2 : NADP(+) oxidoreductase with and without its substrates bound, EMBO J, 20(23), 2001, pp. 6561-6569

Authors: Wicke, M Hahn, G Maak, S von Lengerken, G
Citation: M. Wicke et al., Sustainability in meat production, FLEISCHWIRT, 81(9), 2001, pp. 125-128

Authors: Shima, S Warkentin, E Grabarse, W Sordel, M Wicke, M Thauer, RK Ermler, U
Citation: S. Shima et al., Structure of coenzyme F-420 dependent methylenetetrahydromethanopterin reductase from two methanogenic archaea, J MOL BIOL, 300(4), 2000, pp. 935-950

Authors: Wicke, M Gellerich, FN Greb, N von Lengerken, G Zierz, S
Citation: M. Wicke et al., Oxygraphic investigations of porcine mitochondrium function in permiabilized fibers of muscle biopsy samples, FLEISCHWIRT, 80(3), 2000, pp. 78-81

Authors: Fischer, K Reichel, M Lindner, JP Wicke, M Branscheid, W
Citation: K. Fischer et al., Eating quality of pork in well-chosen crossbreds, ARCH TIER, 43(5), 2000, pp. 477-485

Authors: Rosner, F Polten, S Wicke, M
Citation: F. Rosner et al., Comparative investigations about the application of ultrasound measurement(PIGLOG) for prediction of the lean meat content in gilts, ARCH TIER, 43(5), 2000, pp. 499-506

Authors: Knust, U Maak, S Wicke, M von Lengerken, G Pingel, H
Citation: U. Knust et al., Investigations on structure of musculus pectoralis and musculus iliotibialis lateralis of peking and muscovy ducks, ARCH GEFLUG, 64(1), 2000, pp. 9-13

Authors: Fiedler, I Ender, K Wicke, M Maak, S von Lengerken, G Meyer, W
Citation: I. Fiedler et al., Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality, MEAT SCI, 53(1), 1999, pp. 9-15

Authors: Shima, S Netrusov, A Sordel, M Wicke, M Hartmann, GC Thauer, RK
Citation: S. Shima et al., Purification, characterization, and primary structure of a monofunctional catalase from Methanosarcina barkeri, ARCH MICROB, 171(5), 1999, pp. 317-323

Authors: Biereder, S Wicke, M von Lengerken, G Schneider, F Kanitz, W
Citation: S. Biereder et al., Growth of skeletal muscle and IGF-I in pigs of different sex, ARCH TIER, 42(6), 1999, pp. 619-628
Risultati: 1-11 |