AAAAAA
Results:
1-9
|
Results: 9
Authors:
Lyon, BG
Davis, CE
Windham, WR
Lyon, CE
Citation: Bg. Lyon et al., Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties, J FOOD PROT, 64(8), 2001, pp. 1199-1205
Authors:
Qafoku, OS
Cabrera, ML
Windham, WR
Hill, NS
Citation: Os. Qafoku et al., Rapid methods to determine potentially mineralizable nitrogen in broiler litter, J ENVIR Q, 30(1), 2001, pp. 217-221
Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products
Authors:
Kays, SE
Barton, FE
Windham, WR
Citation: Se. Kays et al., Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products, J NEAR IN S, 8(1), 2000, pp. 35-43
Authors:
Bailey, JS
Lyon, BG
Lyon, CE
Windham, WR
Citation: Js. Bailey et al., The microbiological profile of chilled and frozen chicken, J FOOD PROT, 63(9), 2000, pp. 1228-1230
Authors:
Windham, WR
Field, RA
Citation: Wr. Windham et Ra. Field, Effect of method of analysis on iron content of beef from advanced meat recovery systems, MEAT SCI, 56(4), 2000, pp. 351-355
Authors:
Lyon, BG
Champagne, ET
Vinyard, BT
Windham, WR
Citation: Bg. Lyon et al., Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices, CEREAL CHEM, 77(1), 2000, pp. 64-69
Authors:
Lyon, BG
Champagne, ET
Vinyard, BT
Windham, WR
Barton, FE
Webb, BD
McClung, AM
Moldenhauer, KA
Linscombe, S
McKenzie, KS
Kohlwey, DE
Citation: Bg. Lyon et al., Effects of degree of milling, drying condition, and final moisture contenton sensory texture of cooked rice, CEREAL CHEM, 76(1), 1999, pp. 56-62
Authors:
Lawrence, KC
Funk, DB
Windham, WR
Citation: Kc. Lawrence et al., Parallel-plate moisture sensor for yellow-dent field corn, T ASAE, 42(5), 1999, pp. 1353-1357
Authors:
Kays, SE
Barton, FE
Windham, WR
Citation: Se. Kays et al., NIR analysis of dietary fiber, FOOD SCI, 93, 1999, pp. 291-303
Risultati:
1-9
|