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Results: 1-18 |
Results: 18
Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans
Authors: Wolf, BW Wolever, TMS Bolognesi, C Zinker, BA Garleb, KA
Citation: Bw. Wolf et al., Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans, NUTR RES, 21(8), 2001, pp. 1099-1106
Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition
Authors: Hanley, AJG McKeown-Eyssen, G Harris, SB Hegele, RA Wolever, TMS Kwan, J Connelly, PW Zinman, B
Citation: Ajg. Hanley et al., Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition, DIABET CARE, 24(7), 2001, pp. 1240-1247
Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition. (vol 24, pg 1240, 2001)
Authors: Hanley, AJG McKeown-Eyssen, G Harris, SB Hegele, RA Wolever, TMS Kwan, J Connelly, PW Zinman, B
Citation: Ajg. Hanley et al., Cross-sectional and prospective associations between proinsulin and cardiovascular disease risk factors in a population experiencing rapid cultural transition. (vol 24, pg 1240, 2001), DIABET CARE, 24(10), 2001, pp. 1851-1851
Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans
Authors: Wolf, BW Wolever, TMS Bolognesi, C Zinker, BA Garleb, KA Firkins, JL
Citation: Bw. Wolf et al., Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans, J AGR FOOD, 49(5), 2001, pp. 2674-2678
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Authors: Kaplan, RJ Greenwood, CE Winocur, G Wolever, TMS
Citation: Rj. Kaplan et al., Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly, AM J CLIN N, 74(5), 2001, pp. 687-693
Interrelationships between age, total dietary fiber intake and breath methane in humans
Authors: Fernandes, J Wolever, TMS Rao, AV
Citation: J. Fernandes et al., Interrelationships between age, total dietary fiber intake and breath methane in humans, NUTR RES, 20(7), 2000, pp. 929-940
Miglitol, an alpha-glucosidase inhibitor, prevents the metformin-induced fall in serum folate and vitamin B-12 in subjects with type 2 diabetes
Authors: Wolever, TMS Assiff, L Basu, T Chiasson, JL Boctor, M Gerstein, HC Hunt, JA Josse, RG Lau, D Leiter, LA Maheux, P Murphy, L Rodger, NW Ross, SA Ryan, E Tildesley, HD Yale, JF
Citation: Tms. Wolever et al., Miglitol, an alpha-glucosidase inhibitor, prevents the metformin-induced fall in serum folate and vitamin B-12 in subjects with type 2 diabetes, NUTR RES, 20(10), 2000, pp. 1447-1456
Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance
Authors: Bruce, WR Wolever, TMS Giacca, A
Citation: Wr. Bruce et al., Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance, NUTR CANCER, 37(1), 2000, pp. 19-26
Different substrates and methane producing status affect short-chain fattyacid profiles produced by in vitro fermentation of human feces
Authors: Fernandes, J Rao, AV Wolever, TMS
Citation: J. Fernandes et al., Different substrates and methane producing status affect short-chain fattyacid profiles produced by in vitro fermentation of human feces, J NUTR, 130(8), 2000, pp. 1932-1936
Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance
Authors: Wolever, TMS Chiasson, JL
Citation: Tms. Wolever et Jl. Chiasson, Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance, BR J NUTR, 84(1), 2000, pp. 57-61
Dietary carbohydrates and insulin action in humans
Authors: Wolever, TMS
Citation: Tms. Wolever, Dietary carbohydrates and insulin action in humans, BR J NUTR, 83, 2000, pp. S97-S102
Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates
Authors: Kaplan, RJ Greenwood, CE Winocur, G Wolever, TMS
Citation: Rj. Kaplan et al., Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates, AM J CLIN N, 72(3), 2000, pp. 825-836
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
Authors: Tsihlias, EB Gibbs, AL McBurney, MI Wolever, TMS
Citation: Eb. Tsihlias et al., Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes, AM J CLIN N, 72(2), 2000, pp. 439-449
Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors
Authors: Hanley, AJG Harris, SB Gittelsohn, J Wolever, TMS Saksvig, B Zinman, B
Citation: Ajg. Hanley et al., Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors, AM J CLIN N, 71(3), 2000, pp. 693-700
Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon
Authors: Trinidad, TP Wolever, TMS Thompson, LU
Citation: Tp. Trinidad et al., Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon, NUTRITION, 15(7-8), 1999, pp. 529-533
Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes
Authors: Wolever, TMS Hamad, S Chiasson, JL Josse, RG Leiter, LA Rodger, NW Ross, SA Ryan, EA
Citation: Tms. Wolever et al., Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes, J AM COL N, 18(3), 1999, pp. 242-247
Methane producing status increases serum acetate and lipids in subjects with impaired glucose tolerance
Authors: Fernandes, J Rao, AV Wolever, TMS
Citation: J. Fernandes et al., Methane producing status increases serum acetate and lipids in subjects with impaired glucose tolerance, NUTR RES, 19(3), 1999, pp. 361-372
Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread
Authors: Lee, BM Wolever, TMS
Citation: Bm. Lee et Tms. Wolever, Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread, EUR J CL N, 52(12), 1998, pp. 924-928
Risultati: 1-18 |