Authors:
Wolf, BW
Wolever, TMS
Bolognesi, C
Zinker, BA
Garleb, KA
Citation: Bw. Wolf et al., Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans, NUTR RES, 21(8), 2001, pp. 1099-1106
Authors:
Wolf, BW
Wolever, TMS
Bolognesi, C
Zinker, BA
Garleb, KA
Firkins, JL
Citation: Bw. Wolf et al., Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans, J AGR FOOD, 49(5), 2001, pp. 2674-2678
Authors:
Flickinger, EA
Wolf, BW
Garleb, KA
Chow, J
Leyer, GJ
Johns, PW
Fahey, GC
Citation: Ea. Flickinger et al., Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs, J NUTR, 130(5), 2000, pp. 1267-1273
Authors:
Hogarth, AJCL
Hunter, DE
Jacobs, WA
Garleb, KA
Wolf, BW
Citation: Ajcl. Hogarth et al., Ion chromatographic determination of three fructooligosaccharide oligomersin prepared and preserved foods, J AGR FOOD, 48(11), 2000, pp. 5326-5330
Authors:
Murray, SM
Patil, AR
Fahey, GC
Merchen, NR
Wolf, BW
Lai, CS
Garleb, KA
Citation: Sm. Murray et al., Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum, FOOD CHEM T, 37(1), 1999, pp. 47-56
Authors:
Alak, JIB
Wolf, BW
Mdurvwa, EG
Pimentel-Smith, GE
Kolavala, S
Abdelrahman, H
Suppiramaniam, V
Citation: Jib. Alak et al., Supplementation with Lactobacillus reuteri or L. acidophilus reduced intestinal shedding of Cryptosporidium parvum oocysts in immunodeficient C57BL/6mice, CELL MOL B, 45(6), 1999, pp. 855-863
Citation: Bw. Wolf et al., Effects of a return chewing gum/packaging material mixture on in situ disappearance and on feed intake, nutrient digestibility, and ruminal characteristics of growing steers, J ANIM SCI, 77(12), 1999, pp. 3392-3397
Citation: Bw. Wolf et al., Effects of chemical modification on in vitro rate and extent of food starch digestion: An attempt to discover a slowly digested starch, J AGR FOOD, 47(10), 1999, pp. 4178-4183
Authors:
Wolf, BW
Wheeler, KB
Ataya, DG
Garleb, KA
Citation: Bw. Wolf et al., Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus, FOOD CHEM T, 36(12), 1998, pp. 1085-1094