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Results: 1-12 |
Results: 12
APPROACHES TO IMPROVING THE QUALITY OF DRIED FRUIT AND VEGETABLES
Authors: NIJHUIS HH TORRINGA HM MURESAN S YUKSEL D LEGUIJT C KLOEK W
Citation: Hh. Nijhuis et al., APPROACHES TO IMPROVING THE QUALITY OF DRIED FRUIT AND VEGETABLES, Trends in food science & technology, 9(1), 1998, pp. 13-20
USING ARTIFICIAL NEURAL NETWORKS TO DEVELOP PREDICTION MODELS FOR SENSORY-INSTRUMENTAL RELATIONSHIPS - AN OVERVIEW
Authors: WILKINSON G YUKSEL D
Citation: G. Wilkinson et D. Yuksel, USING ARTIFICIAL NEURAL NETWORKS TO DEVELOP PREDICTION MODELS FOR SENSORY-INSTRUMENTAL RELATIONSHIPS - AN OVERVIEW, Food quality and preference, 8(5-6), 1997, pp. 439-445
MODELING DIFFERENCES BETWEEN PANELISTS IN USE OF MEASUREMENT SCALES
Authors: WILKINSON C YUKSEL D
Citation: C. Wilkinson et D. Yuksel, MODELING DIFFERENCES BETWEEN PANELISTS IN USE OF MEASUREMENT SCALES, Journal of sensory studies, 12(1), 1997, pp. 55-68
DETECTION OF METASTATIC BONE-LESIONS IN PATIENTS WITH PROSTATE CARCINOMA - TC-99(M) MONOCLONAL-ANTIBODY IMAGING
Authors: KIRAC S DUMAN Y CUREKLIBATUR I YUKSEL D NAZLI O GUNAYDIN G TANER M
Citation: S. Kirac et al., DETECTION OF METASTATIC BONE-LESIONS IN PATIENTS WITH PROSTATE CARCINOMA - TC-99(M) MONOCLONAL-ANTIBODY IMAGING, Nuclear medicine communications, 18(10), 1997, pp. 968-973
SENSORY EVALUATION OF THE TEXTURE OF STEAM-COOKED TABLE POTATOES
Authors: VANMARLE JT DEVRIES RVDV WILKINSON EC YUKSEL D
Citation: Jt. Vanmarle et al., SENSORY EVALUATION OF THE TEXTURE OF STEAM-COOKED TABLE POTATOES, Potato research, 40(1), 1997, pp. 79-90
COMPARISON OF TC-99M(V)-DMSA, TL-201 AND TC-99M-MIBI IMAGING IN THE FOLLOW-UP OF PATIENTS WITH MEDULLARY CARCINOMA OF THE THYROID
Authors: UGUR O KOSTAKOGLU L GULER N CANER B UYSAL U ELAHI N HALILOGLU M YUKSEL D ARAS T BAYHAN H BEKDIK C
Citation: O. Ugur et al., COMPARISON OF TC-99M(V)-DMSA, TL-201 AND TC-99M-MIBI IMAGING IN THE FOLLOW-UP OF PATIENTS WITH MEDULLARY CARCINOMA OF THE THYROID, European journal of nuclear medicine, 23(10), 1996, pp. 1367-1371
TREATMENT OF RECURRENT NASOLACRIMAL DUCT OBSTRUCTIONS WITH BALLOON-EXPANDABLE METALLIC STENTS - RESULTS OF EARLY EXPERIENCE
Authors: ILGIT ET YUKSEL D UNAL M AKPEK S ISIK S
Citation: Et. Ilgit et al., TREATMENT OF RECURRENT NASOLACRIMAL DUCT OBSTRUCTIONS WITH BALLOON-EXPANDABLE METALLIC STENTS - RESULTS OF EARLY EXPERIENCE, American journal of neuroradiology, 17(4), 1996, pp. 657-663
TRANSLUMINAL BALLOON DILATATION OF THE LACRIMAL DRAINAGE SYSTEM FOR THE TREATMENT OF EPIPHORA
Authors: ILGIT ET YUKSEL D UNAL M AKPEK S ISIK S HASANREISOGLU B
Citation: Et. Ilgit et al., TRANSLUMINAL BALLOON DILATATION OF THE LACRIMAL DRAINAGE SYSTEM FOR THE TREATMENT OF EPIPHORA, American journal of roentgenology, 165(6), 1995, pp. 1517-1524
AROMA CHANGES IN FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AFTER HOT-AIR DRYING
Authors: LUNING PA YUKSEL D DEVRIES RV ROOZEN JP
Citation: Pa. Luning et al., AROMA CHANGES IN FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AFTER HOT-AIR DRYING, Journal of food science, 60(6), 1995, pp. 1269-1276
BLANCHING LEAFY VEGETABLES WITH ELECTROMAGNETIC ENERGY
Authors: PONNE CT BAYSAL T YUKSEL D
Citation: Ct. Ponne et al., BLANCHING LEAFY VEGETABLES WITH ELECTROMAGNETIC ENERGY, Journal of food science, 59(5), 1994, pp. 1037
BLANCHING LEAFY VEGETABLES WITH ELECTROMAGNETIC ENERGY
Authors: PONNE CT BAYSAL T YUKSEL D
Citation: Ct. Ponne et al., BLANCHING LEAFY VEGETABLES WITH ELECTROMAGNETIC ENERGY, Journal of food science, 59(5), 1994, pp. 1037
COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES
Authors: LUNING PA DEVRIES RV YUKSEL D EBBENHORSTSELLER T WICHERS HJ ROOZEN JP
Citation: Pa. Luning et al., COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2855-2861
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