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Results: 1-6 |
Results: 6

Authors: Liew, MYB Ghazali, HM Yazid, AM Lai, OM Chow, MC Yusoff, MSA Long, K
Citation: Myb. Liew et al., Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein : anhydrous milk fat mixture, J FOOD LIPI, 8(2), 2001, pp. 131-146

Authors: Liew, MYB Ghazali, HM Long, K Lai, OM Yazid, AM
Citation: Myb. Liew et al., Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei, FOOD CHEM, 72(4), 2001, pp. 447-454

Authors: Fandi, KG Ghazali, HM Yazid, AM Raha, AR
Citation: Kg. Fandi et al., Purification and N-terminal amino acid sequence of fructose-6-phosphate phosphoketolase from Bifidobacterium longum BB536, LETT APPL M, 32(4), 2001, pp. 235-239

Authors: Shuhaimi, M Ali, AM Saleh, NM Yazid, AM
Citation: M. Shuhaimi et al., Utilisation of enterobacterial repetitive intergenic consensus (ERIC) sequence-based PCR to fingerprint the genomes of Bifidobacterium isolates and other probiotic bacteria, BIOTECH LET, 23(9), 2001, pp. 731-736

Authors: Shuhaimi, M Ali, AM Saleh, NM Yazid, AM
Citation: M. Shuhaimi et al., Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum, BIOTECH LET, 23(21), 2001, pp. 1775-1780

Authors: Yazid, AM Ali, AM Shuhaimi, M Kalaivaani, V Rokiah, MY Reezal, A
Citation: Am. Yazid et al., Antimicrobial susceptibility of bifidobacteria, LETT APPL M, 31(1), 2000, pp. 57-62
Risultati: 1-6 |