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Results:
1-14
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Results: 14
Authors:
MARIN J
ZEE JA
LEVALLOIS P
DESROSIERS T
AYOTTE P
POIRIER G
Citation: J. Marin et al., CONSUMPTION OF POTATOES AND THEIR CONTRIBUTION TO DIETARY NITRATE ANDNITRITE INTAKES, Sciences des aliments, 18(2), 1998, pp. 163-173
Authors:
DELISLE J
ZEE JA
AMIOT J
DORE F
MARIN J
BOILY N
Citation: J. Delisle et al., EFFECT OF WHEY PROTEINS AND LIPIDS INCORPORATED INTO CHEESE ON CALCIUM BIOAVAILABILITY IN OVARIECTOMIZED RATS, International dairy journal, 7(4), 1997, pp. 243-247
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN H
MARIN J
Citation: J. Nkunzimana et al., IDENTIFICATION AND CHARACTERIZATION OF TRADITIONAL DIETS FROM BURUNDIBY MULTIVARIATE-ANALYSIS, Ecology of food and nutrition, 36(5), 1997, pp. 385-399
Authors:
MARIN J
ZEE JA
Citation: J. Marin et Ja. Zee, CALCIUM AVAILABILITY IN DAIRY-PRODUCTS IN THE PRESENCE OF CEREAL BRANS, Sciences des aliments, 17(5), 1997, pp. 523-530
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN H
MARIN J
Citation: J. Nkunzimana et al., IDENTIFICATION AND CHARACTERIZATION OF USUAL DIETS FROM BURUNDI (EAST-CENTRAL AFRICA) BY MULTIVARIATE-ANALYSIS, The FASEB journal, 10(3), 1996, pp. 1426-1426
Authors:
CORNEAU L
LAVIGNE C
ZEE JA
DESROSIERS T
Citation: L. Corneau et al., EFFECT OF CALCIUM AND ZINC CONCENTRATIONS AND CALCIUM SOURCE ON IN-VITRO CALCIUM AND ZINC SOLUBILITY IN A FIBER-FORTIFIED ENTERAL FORMULA, Nutrition research, 16(10), 1996, pp. 1659-1669
Authors:
BLANEY S
ZEE JA
MONGEAU R
MARIN J
Citation: S. Blaney et al., COMBINED EFFECTS OF VARIOUS TYPES OF DIETARY FIBER AND PROTEIN ON IN-VITRO CALCIUM AVAILABILITY, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3587-3590
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN H
MARIN J
Citation: J. Nkunzimana et al., POTENTIAL IRON BIOAVAILABILITY IN USUAL DIETS OF THE IMBO REGION OF BURUNDI, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3591-3594
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN J
MARIN J
Citation: J. Nkunzimana et al., POTENTIAL IRON AVAILABILITY IN TYPICAL MEALS FROM THE IMBO REGION OF BURUNDI, The FASEB journal, 9(3), 1995, pp. 165-165
Authors:
AUCLAIR L
ZEE JA
KARAM A
ROCHAT E
Citation: L. Auclair et al., NUTRITIVE-VALUE, ORGANOLEPTIC QUALITY AND PRODUCTIVITY OF GREENHOUSE TOMATOES IN RELATION TO THEIR PRODUCTION METHODS - ORGANIC - CONVENTIONAL - HYDROPONIC, Sciences des aliments, 15(6), 1995, pp. 511-527
Authors:
NKUNZIMANA J
ZEE JA
TURGEONOBRIEN H
MARIN J
Citation: J. Nkunzimana et al., DIETARY IRON PARAMETERS IN A GROUP OF RURAL WOMEN FROM BURUNDI, The FASEB journal, 8(4), 1994, pp. 10000437-10000437
Authors:
FIE M
ZEE JA
AMIOT J
Citation: M. Fie et al., SEPARATION AND QUANTITATIVE-DETERMINATION OF B12 VITAMERS IN DAIRY-PRODUCTS BY AN HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY RADIOASSAY METHOD, Sciences des aliments, 14(6), 1994, pp. 763-775
Authors:
FIE M
ZEE JA
AMIOT J
Citation: M. Fie et al., EFFECT OF HEAT-TREATMENT ON THE VITAMIN-B -12 AVAILABILITY IN THE MILKS, Le Lait, 74(6), 1994, pp. 461-472
Authors:
CHARMLEY E
NICHOLSON JWG
ZEE JA
Citation: E. Charmley et al., EFFECT OF SUPPLEMENTAL VITAMIN-E AND SELENIUM IN THE DIET ON VITAMIN-E AND SELENIUM LEVELS AND CONTROL OF OXIDIZED FLAVOR IN MILK FROM HOLSTEIN COWS, Canadian journal of animal science, 73(2), 1993, pp. 453-457
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1-14
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