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Results:
1-7
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Results: 7
Authors:
Montanari, G
Zambonelli, C
Grazia, L
Benevelli, M
Chiavari, C
Citation: G. Montanari et al., Release of beta-galactosidase from lactobacilli, FOOD TECH B, 38(2), 2000, pp. 129-133
Authors:
Zambonelli, C
Rainieri, S
Chiavari, C
Montanari, G
Benevelli, M
Grazia, L
Citation: C. Zambonelli et al., Autolysis of yeasts and bacteria in fermented foods, ITAL J FOOD, 12(1), 2000, pp. 9-21
Authors:
Leiros, I
Secundo, F
Zambonelli, C
Servi, S
Hough, E
Citation: I. Leiros et al., The first crystal structure of a phospholipase D, STRUCT F D, 8(6), 2000, pp. 655-667
Authors:
Pulvirenti, A
Nguyen, HV
Caggia, C
Giudici, P
Rainieri, S
Zambonelli, C
Citation: A. Pulvirenti et al., Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto, FEMS MICROB, 192(2), 2000, pp. 191-196
Authors:
Passarelli, P
Zambonelli, C
Tini, V
Rainieri, S
Coppola, R
Citation: P. Passarelli et al., Characterisation of wine yeasts isolated at different temperatures using the enrichment technique, VITIS, 39(2), 2000, pp. 87-88
Authors:
Rainieri, S
Zambonelli, C
Hallsworth, JE
Pulvirenti, A
Giudici, P
Citation: S. Rainieri et al., Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto, FEMS MICROB, 177(1), 1999, pp. 177-185
Authors:
Antonelli, A
Castellari, L
Zambonelli, C
Carnacini, A
Citation: A. Antonelli et al., Yeast influence on volatile composition of wines, J AGR FOOD, 47(3), 1999, pp. 1139-1144
Risultati:
1-7
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