Authors:
Sang, SM
He, K
Liu, GM
Zhu, NQ
Cheng, XF
Wang, MF
Zheng, QY
Dong, ZG
Ghai, G
Rosen, RT
Ho, CT
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Authors:
Sang, SM
Cheng, XF
Zhu, NQ
Stark, RE
Badmaev, V
Ghai, G
Rosen, RT
Ho, CT
Citation: Sm. Sang et al., Flavonol glycosides and novel iridoid glycoside from the leaves of Morindacitrifolia, J AGR FOOD, 49(9), 2001, pp. 4478-4481
Citation: Nq. Zhu et al., Antioxidant chemistry of green tea catechins: Oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with peroxidase, J FOOD LIPI, 7(4), 2000, pp. 275-282
Authors:
Zhu, NQ
Huang, TC
Yu, YN
LaVoie, EJ
Yang, CS
Ho, CT
Citation: Nq. Zhu et al., Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H2O2, J AGR FOOD, 48(4), 2000, pp. 979-981
Authors:
Wang, MF
Kikuzaki, H
Zhu, NQ
Sang, SM
Nakatani, N
Ho, CT
Citation: Mf. Wang et al., Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.), J AGR FOOD, 48(2), 2000, pp. 235-238
Authors:
Pan, MH
Liang, YC
Lin-Shiau, SY
Zhu, NQ
Ho, CT
Lin, JK
Citation: Mh. Pan et al., Induction of apoptosis by the oolong tea polyphenol theasinensin A throughcytochrome c release and activation of caspase-9 and caspase-3 in human U937 cells, J AGR FOOD, 48(12), 2000, pp. 6337-6346