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Results:
1-7
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Results: 7
Authors:
Ziegler, GR
Mongia, G
Hollender, R
Citation: Gr. Ziegler et al., The role of particle size distribution of suspended solids in defining thesensory properties of milk chocolate, INT J FO PR, 4(2), 2001, pp. 353-370
Authors:
Teo, AYL
Ziegler, GR
Knabel, SJ
Citation: Ayl. Teo et al., Optimizing detection of heat-injured Listeria monocytogenes in pasteurizedmilk, J FOOD PROT, 64(7), 2001, pp. 1000-1011
Authors:
DeMars, LL
Ziegler, GR
Citation: Ll. Demars et Gr. Ziegler, Texture and structure of gelatin/pectin-based gummy confections, FOOD HYDROC, 15(4-6), 2001, pp. 643-653
Authors:
Troutman, MY
Mastikhin, IV
Balcom, BJ
Eads, TM
Ziegler, GR
Citation: My. Troutman et al., Moisture migration in soft-panned confections during engrossing and aging as observed by magnetic resonance imaging, J FOOD ENG, 48(3), 2001, pp. 257-267
Authors:
Mongia, G
Ziegler, GR
Citation: G. Mongia et Gr. Ziegler, The role of particle size distribution of suspended solids in defining theflow properties of milk chocolate, INT J FO PR, 3(1), 2000, pp. 137-147
Authors:
Nordmark, TS
Ziegler, GR
Citation: Ts. Nordmark et Gr. Ziegler, Quantitative assessment of phase composition and morphology of two-phase gelatin-pectin gels using fluorescence microscopy, FOOD HYDROC, 14(6), 2000, pp. 579-590
Authors:
Garbolino, C
Ziegler, GR
Coupland, JN
Citation: C. Garbolino et al., Ultrasonic determination of the effect of shear on lipid crystallization, J AM OIL CH, 77(2), 2000, pp. 157-162
Risultati:
1-7
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