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Results: 1-17 |
Results: 17
Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans
Authors: Vissers, MN Zock, PL Leenen, R Roodenburg, AJC Van Putte, KPAM Katan, MB
Citation: Mn. Vissers et al., Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans, FREE RAD RE, 35(5), 2001, pp. 619-629
Dietary fats and cancer
Authors: Zock, PL
Citation: Pl. Zock, Dietary fats and cancer, CURR OP LIP, 12(1), 2001, pp. 5-10
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
Authors: Vissers, MN Zock, PL Wiseman, SA Meyboom, S Katan, MB
Citation: Mn. Vissers et al., Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers, EUR J CL N, 55(5), 2001, pp. 334-341
AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health
Authors: Kris-Etherton, P Daniels, SR Eckel, RH Engler, M Howard, BV Krauss, RM Lichtenstein, AH Sacks, F St Sachiko, J Stampfer, N Eckel, RH Grundy, SM Appel, LJ Byers, T Campos, H Cooney, G Denke, MA Howard, BV Kennedy, E Krauss, RM Kris-Etherton, P Lichtenstein, AH Marckmann, P Pearson, TA Riccardi, G Rudel, LL Rudrum, M Sacks, F Stein, DT Tracy, RP Ursin, V Vogel, RA Zock, PL Bazzarre, TL Clark, J
Citation: P. Kris-etherton et al., AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health, J NUTR, 131(4), 2001, pp. 1322-1326
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol
Authors: Weggemans, RM Zock, PL Ordovas, JM Pedro-Botet, J Katan, MB
Citation: Rm. Weggemans et al., Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol, ATHEROSCLER, 154(3), 2001, pp. 547-555
Genetic polymorphisms and lipid response to dietary changes in humans
Authors: Weggemans, RM Zock, PL Ordovas, JM Ramos-Galluzzi, J Katan, MB
Citation: Rm. Weggemans et al., Genetic polymorphisms and lipid response to dietary changes in humans, EUR J CL IN, 31(11), 2001, pp. 950-957
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
Authors: Weggemans, RM Zock, PL Katan, MB
Citation: Rm. Weggemans et al., Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis, AM J CLIN N, 73(5), 2001, pp. 885-891
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Authors: Olthof, MR Hollman, PC Zock, PL Katan, MB
Citation: Mr. Olthof et al., Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans, AM J CLIN N, 73(3), 2001, pp. 532-538
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietarycholesterol in humans
Authors: Weggemans, RM Zock, PL Meyboom, S Funke, H Katan, MB
Citation: Rm. Weggemans et al., Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietarycholesterol in humans, J LIPID RES, 41(10), 2000, pp. 1623-1628
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
Authors: Vissers, MN Zock, PL Meijer, GW Katan, MB
Citation: Mn. Vissers et al., Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans, AM J CLIN N, 72(6), 2000, pp. 1510-1515
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers
Authors: Urgert, R van Vliet, T Zock, PL Katan, MB
Citation: R. Urgert et al., Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers, AM J CLIN N, 72(5), 2000, pp. 1107-1110
Antioxidant vitamins and cardiovascular disease
Authors: Katan, MB Zock, PL
Citation: Mb. Katan et Pl. Zock, Antioxidant vitamins and cardiovascular disease, PHARMAC RES, 40(3), 1999, pp. 209-210
Trans fatty acids and coronary heart disease
Authors: Ascherio, A Katan, MB Zock, PL Stamper, MJ Willett, WC
Citation: A. Ascherio et al., Trans fatty acids and coronary heart disease, N ENG J MED, 340(25), 1999, pp. 1994-1998
Differences between men and women in the response of serum cholesterol to dietary changes
Authors: Weggemans, RM Zock, PL Urgert, R Katan, MB
Citation: Rm. Weggemans et al., Differences between men and women in the response of serum cholesterol to dietary changes, EUR J CL IN, 29(10), 1999, pp. 827-834
Ways to reduce saturated fat intake
Authors: Zock, PL Katan, MB
Citation: Pl. Zock et Mb. Katan, Ways to reduce saturated fat intake, BR J NUTR, 81(6), 1999, pp. 421-423
Oxidized LDL, diet, and natural antibodies - Reply
Authors: Katan, MB Zock, PL van de Bovenkamp, P Hectors, M
Citation: Mb. Katan et al., Oxidized LDL, diet, and natural antibodies - Reply, AM J CLIN N, 70(1), 1999, pp. 104-105
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
Authors: Alles, MS de Roos, NM Bakx, JC van de Lisdonk, E Zock, PL Hautvast, JGAJ
Citation: Ms. Alles et al., Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes, AM J CLIN N, 69(1), 1999, pp. 64-69
Risultati: 1-17 |