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Results: 1-3 |
Results: 3
Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture
Authors: Nurnberg, K Grumbach, S Zupp, W Hartung, M Nurnberg, G Ender, K
Citation: K. Nurnberg et al., Enhancing of n-3 fatty acids and conjugated fatty acid In lamb meat by keeping on pasture, FLEISCHWIRT, 81(9), 2001, pp. 120-122
Meat and fat quality from lambs of different breeds
Authors: Grumbach, S Nurnberg, K Zupp, W Hartung, M Ender, K
Citation: S. Grumbach et al., Meat and fat quality from lambs of different breeds, FLEISCHWIRT, 81(4), 2001, pp. 148-151
Seasonal influences on blood plasma progesterone concentration in ewes of Black held Mutton sheep breed (short communication)
Authors: Rehbock, F Schneider, F Zupp, W Grumbach, S
Citation: F. Rehbock et al., Seasonal influences on blood plasma progesterone concentration in ewes of Black held Mutton sheep breed (short communication), ARCH TIER, 42(2), 1999, pp. 183-189
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