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Results:
1-16
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Results: 16
Authors:
Fan, MZ
Archbold, T
Sauer, WC
Lackeyram, D
Rideout, T
Gao, YX
de Lange, CFM
Hacker, RR
Citation: Mz. Fan et al., Novel methodology allows simultaneous measurement of true phosphorus digestibility and the gastrointestinal endogenous phosphorus outputs in studies with pigs, J NUTR, 131(9), 2001, pp. 2388-2396
Authors:
Gardner, JM
de Lange, CFM
Widowski, TM
Citation: Jm. Gardner et al., Belly-nosing in early-weaned piglets is not influenced by diet quality or the presence of milk in the diet, J ANIM SCI, 79(1), 2001, pp. 73-80
Authors:
Dionissopoulos, L
de Lange, CFM
Dewey, CE
MacInnes, JI
Friendship, RM
Citation: L. Dionissopoulos et al., Effect of health management strategy during rearing on grower-finisher pigperformance and selected indicators of immune system stimulation, CAN J ANIM, 81(2), 2001, pp. 179-187
Authors:
de Lange, CFM
Marty, BJ
Birkett, S
Morel, P
Szkotnicki, B
Citation: Cfm. De Lange et al., Application of pig growth models in commercial pork production, CAN J ANIM, 81(1), 2001, pp. 1-8
Authors:
Nyachoti, CM
de Lange, CFM
McBride, BW
Leeson, S
Schulze, H
Citation: Cm. Nyachoti et al., Dietary influence on organ size and in vitro oxygen consumption by visceral organs of growing pigs, LIVEST PROD, 65(3), 2000, pp. 229-237
Authors:
Nyachoti, CM
de Lange, CFM
McBride, BW
Leeson, S
Gabert, VM
Citation: Cm. Nyachoti et al., Endogenous gut nitrogen losses in growing pigs are not caused by increasedprotein synthesis rates in the small intestine, J NUTR, 130(3), 2000, pp. 566-572
Authors:
Mohn, S
Gillis, AM
Moughan, PJ
de Lange, CFM
Citation: S. Mohn et al., Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig, J ANIM SCI, 78(6), 2000, pp. 1510-1519
Authors:
de Lange, CFM
Citation: Cfm. De Lange, Overview of determinants of the nutritional value of feed ingredients, FEED EVALUATION, 2000, pp. 17-32
Authors:
de Lange, CFM
Citation: Cfm. De Lange, Characterisation of the non-starch polysaccharides, FEED EVALUATION, 2000, pp. 77-92
Near infrared reflectance spectroscopy and related technologies for the analysis of feed ingredients
Authors:
Leeson, S
Valdes, EV
de Lange, CFM
Citation: S. Leeson et al., Near infrared reflectance spectroscopy and related technologies for the analysis of feed ingredients, FEED EVALUATION, 2000, pp. 93-104
Authors:
de Lange, CFM
Nyachoti, CM
Verstegen, MWA
Citation: Cfm. De Lange et al., The significance of antinutritional factors in feedstuffs for monogastric animals, FEED EVALUATION, 2000, pp. 169-188
Authors:
de Lange, CFM
Fuller, MF
Citation: Cfm. De Lange et Mf. Fuller, Advances in feed evaluation for pigs, FEED EVALUATION, 2000, pp. 221-241
Authors:
de Lange, CFM
Szkotnicki, B
Murphy, J
Dewey, C
Citation: Cfm. De Lange et al., Establishing feed intake and growth curves for individual growing-finishing pig units, COMP CONT E, 21(2), 1999, pp. S48
Authors:
Zijlstra, RT
de Lange, CFM
Patience, JF
Citation: Rt. Zijlstra et al., Nutritional value of wheat for growing pigs: chemical composition and digestible energy content, CAN J ANIM, 79(2), 1999, pp. 187-194
Authors:
de Lange, CFM
Gabert, VM
Gillis, D
Patience, JF
Citation: Cfm. De Lange et al., Digestible energy contents and apparent ileal amino acid digestibilities in regular or partial mechanically dehulled canola meal samples fed to growing pigs, CAN J ANIM, 78(4), 1998, pp. 641-648
Authors:
Nyachoti, CM
de Lange, CFM
McBride, BW
Citation: Cm. Nyachoti et al., The effect of a flooding dose of phenylalanine on indicators of metabolic status in pigs, CAN J ANIM, 78(4), 1998, pp. 715-718
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