DETERMINATION OF MOISTURE AND FATTY SUBSTANCES CONTENTS OF SOLID ADJUNCTS
Citation
M. Benard et B. Johnson, DETERMINATION OF MOISTURE AND FATTY SUBSTANCES CONTENTS OF SOLID ADJUNCTS, Monatsschrift fur Brauwissenschaft, 49(11-12), 1996, pp. 331-332
Categorie Soggetti
Food Science & Tenology
SICI code
0723-1520(1996)49:11-12<331:DOMAFS>2.0.ZU;2-J
Abstract
Two new methods - moisture at 130-133 degrees C and fatty substances e
xtracted by petroleum ether - were collaboratively tested by 14 labora
tories (EBC and IOB Analysis Committee members and other laboratories)
. For moisture the following values were obtained in the range 12 to 1
5% m/m, repeatability = 0.13% m/m and reproducibility = 0.60% m/m. For
fatty substances in the range 0.3 to 0.9% m/m the following values we
re obtained: repeatability = (0.06 m + 0.02)% m/m and reproducibility
= (0.14 m + 0.09)% m/m. Both methods mere accepted and will replace me
thods 6.1 and 6.4 respectively in Analytica EBC. The method for Fatty
Substances will replace IOB methods 4.1.3 and 4.2.3. These modificatio
ns will become operative on Ist September, 1996.