STUDY OF DIFFERENT SPECIES OF BARLEY WITH THE HELP OF THE LUMINESCENCE METHOD

Authors
HUTTER KJ BENKEL C HERTER T POPP FA
Citation
Kj. Hutter et al., STUDY OF DIFFERENT SPECIES OF BARLEY WITH THE HELP OF THE LUMINESCENCE METHOD, Monatsschrift fur Brauwissenschaft, 47(7-8), 1994, pp. 237-242
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Monatsschrift fur Brauwissenschaft → ACNP
ISSN journal
07231520
Volume
47
Issue
7-8
Year of publication
1994
Pages
237 - 242
Database
ISI
SICI code
0723-1520(1994)47:7-8<237:SODSOB>2.0.ZU;2-0
Abstract
Biophotonen analysis, a relatively new version of luminescence detecti on is able to directly and quickly prove ultraweak light emissions wit h highly sensitive photodetectors. The measurable photonen emission is up to 10(10) times weaker than the generally known bioluminescence. W ithout any doubt the advantages of this method are to be found in the fact that the barley specimens can be analysed without being destructe d. The aim of these experiments were to employ the method be able to d ifferentiate between different commercial barleys and their vitality.