APPLICATION OF CONTINUOUS-FLOW ANALYSIS TECHNOLOGY FOR QUALITY-CONTROL IN THE BREWERY INDUSTRY .4. DETERMINING THE CONTENT OF FREE AMINO NITROGEN IN WORT AND BEER

Authors
BAIER B LUCK M HARMS J MUKE O KRUGER E
Citation
B. Baier et al., APPLICATION OF CONTINUOUS-FLOW ANALYSIS TECHNOLOGY FOR QUALITY-CONTROL IN THE BREWERY INDUSTRY .4. DETERMINING THE CONTENT OF FREE AMINO NITROGEN IN WORT AND BEER, Monatsschrift fur Brauwissenschaft, 46(6), 1993, pp. 223-229
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Monatsschrift fur Brauwissenschaft → ACNP
ISSN journal
07231520
Volume
46
Issue
6
Year of publication
1993
Pages
223 - 229
Database
ISI
SICI code
0723-1520(1993)46:6<223:AOCATF>2.0.ZU;2-#
Abstract
Presented is one method of continuous flow analysis for determining th e free amino nitrogen in wort and beer. With the he lp of statistical methods to DIN 38402 Part 71 it is proved that the automated method is equivalent to the ninhydrin method to MEBAK. The application of the C FA method loads to an improvement in the reproducibility of the measur ed results and to a reduction in time and costs.