DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS .4. COLORED MALTS

Authors
BENARD M
Citation
M. Benard, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS .4. COLORED MALTS, Monatsschrift fur Brauwissenschaft, 50(5-6), 1997, pp. 114-115
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Monatsschrift fur Brauwissenschaft → ACNP
ISSN journal
07231520
Volume
50
Issue
5-6
Year of publication
1997
Pages
114 - 115
Database
ISI
SICI code
0723-1520(1997)50:5-6<114:DORARO>2.0.ZU;2-M
Abstract
Methods for the determination of caramel and roasted malt moisture, ex tract and colour published in Analytica EBC have been collaboratively tested by the European Brewery Convention Analysis Committee, accordin g to the ISO standard 5725. Repeatability (r(95)) and reproducibility (R-95) values are presented.