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Results: 51-75/99
Authors:
LUISA M
ROSEIRO B
BARBOSA M
Citation: M. Luisa et al., PHOSPHATASE-ACTIVITY LEVELS IN PASTEURIZED GOATS MILK, Journal of the Society of Dairy Technology, 48(1), 1995, pp. 9-12
Authors:
MITCHELL P
LAVELLE P
Citation: P. Mitchell et P. Lavelle, STATISTICAL TOOLS FOR NET QUANTITY CONTROL IN THE DAIRY-INDUSTRY, Journal of the Society of Dairy Technology, 48(1), 1995, pp. 13-19
Authors:
KELLY J
KELLY P
Citation: J. Kelly et P. Kelly, NANOFILTRATION OF WHEY - QUALITY, ENVIRONMENTAL AND ECONOMIC-ASPECTS, Journal of the Society of Dairy Technology, 48(1), 1995, pp. 20-25
Authors:
ODONNELL ET
Citation: Et. Odonnell, THE INCIDENCE OF SALMONELLA AND LISTERIA IN RAW-MILK FROM FARM BULK TANKS IN ENGLAND AND WALES, Journal of the Society of Dairy Technology, 48(1), 1995, pp. 25-29
Authors:
MCGUIGGAN JTM
GILMOUR A
LAWRENCE LM
Citation: Jtm. Mcguiggan et al., FACTORS INFLUENCING THE RECOVERY OF PSYCHROTROPHIC, MESOPHILIC AND THERMOPHILIC BACILLUS SPP FROM BULK RAW-MILK, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 111-116
Authors:
SUTHERLAND AD
BELL C
LIMOND A
DEAKIN J
HUNTER EA
Citation: Ad. Sutherland et al., THE BIOTRACE METHOD FOR ESTIMATING BACTERIAL NUMBERS IN MILK BY BIOLUMINESCENCE, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 117-120
Authors:
VLAHOPOULOU I
BELL AE
WILBEY A
Citation: I. Vlahopoulou et al., STARTER CULTURE EFFECTS ON CAPRINE YOGURT FERMENTATION, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 121-123
Authors:
BANKS JM
LAW AJR
LEAVER J
HORNE DS
Citation: Jm. Banks et al., SENSORY AND FUNCTIONAL-PROPERTIES OF CHEESE - INCORPORATION OF WHEY PROTEINS BY PH MANIPULATION AND HEAT-TREATMENT, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 124-131
Authors:
GUINEE TP
OBRIEN NB
RAWLE DF
Citation: Tp. Guinee et al., THE VISCOSITY OF CHEESE SAUCES WITH DIFFERENT STARCH SYSTEMS AND CHEESE POWDERS, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 132-138
Authors:
HATT B
WILBEY A
Citation: B. Hatt et A. Wilbey, TEMPERATURE CONTROL IN THE COLD CHAIN, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 77-80
Authors:
RAJAH KK
Citation: Kk. Rajah, MILK-FAT DEVELOPMENTS, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 81-83
Authors:
APOSTOLOPOULOS C
BINES VE
MARSHALL RJ
Citation: C. Apostolopoulos et al., EFFECT OF POST-CHEDDARING MANUFACTURING PARAMETERS ON THE MELTABILITYAND FREE OIL OF MOZZARELLA CHEESE, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 84-87
Authors:
JANSON HV
LEWIS MJ
Citation: Hv. Janson et Mj. Lewis, ELECTROCHEMICAL COAGULATION OF WHEY-PROTEIN, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 87-90
Authors:
WHITE R
Citation: R. White, PACKAGING FOR THE FUTURE, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 91-94
Authors:
METTLER AE
Citation: Ae. Mettler, PRESENT-DAY REQUIREMENTS FOR EFFECTIVE PATHOGEN CONTROL IN SPRAY-DRIED MILK POWDER PRODUCTION, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 95-107
Citation: DAVIS,JOHN,GILBERT - A TRIBUTE TO HIS LIFE AND WORK - OBITUARY, Journal of the Society of Dairy Technology, 47(3), 1994, pp. 108-110
Authors:
FLEMING P
THOMPSON R
STACK A
Citation: P. Fleming et al., FAT REDUCED MILKS - A PRACTICAL GUIDE TO PRODUCTION AND QUALITY ASSURANCE, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 39-41
Authors:
EASTER MC
MORTIMORE SE
SPERBER WH
Citation: Mc. Easter et al., THE ROLE OF HACCP IN THE MANAGEMENT OF FOOD SAFETY AND QUALITY, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 42-43
Authors:
TIMPERLEY DA
HASTING APM
DEGOEDEREN G
Citation: Da. Timperley et al., DEVELOPMENTS IN THE CLEANING OF DAIRY STERILIZATION PLANT, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 44-50
Authors:
OCONNELL JJ
HENCHION MM
Citation: Jj. Oconnell et Mm. Henchion, THE MARKETING OF IRISH FARMHOUSE CHEESE, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 51-57
Authors:
SAMONA A
ROBINSON RK
Citation: A. Samona et Rk. Robinson, EFFECT OF YOGURT CULTURES ON THE SURVIVAL OF BIFIDOBACTERIA IN FERMENTED MILKS, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 58-60
Authors:
BARRANTES E
TAMIME AY
MUIR DD
SWORD AM
Citation: E. Barrantes et al., THE EFFECT OF SUBSTITUTION OF FAT BY MICROPARTICULATE WHEY-PROTEIN ONTHE QUALITY OF SET-TYPE, NATURAL YOGURT, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 61-68
Authors:
CONFORTI FD
Citation: Fd. Conforti, EFFECT OF FAT-CONTENT AND CORN SWEETENERS ON SELECTED SENSORY ATTRIBUTES AND SHELF STABILITY OF VANILLA ICE-CREAM, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 69-75
Authors:
OSULLIVAN AC
Citation: Ac. Osullivan, THE PRESIDENTS COMMENTS, Journal of the Society of Dairy Technology, 47(2), 1994, pp. 210000039-210000039
Authors:
LUCEY J
KELLY J
Citation: J. Lucey et J. Kelly, CHEESE YIELD, Journal of the Society of Dairy Technology, 47(1), 1994, pp. 1-14