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Results: 26-50/106
Authors:
MASCAROS AF
MARTINEZ CS
COLLAR C
Citation: Af. Mascaros et al., METABOLISM OF YEASTS AND LACTIC-ACID BACTERIA DURING DOUGH FERMENTATION RELATING FUNCTIONAL-CHARACTERISTICS OF FERMENTED DOUGHS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 623-642
Authors:
VIOQUE B
CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, IN-VITRO RECOVERY OF ACC OXIDASE FROM FRU IT OF PEAR FRUIT (PYRUS-COMMUNIS CV BLANQUILLA), Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 643-652
Authors:
SANJUAN R
GARCIAREVERTER J
BON J
MULET A
Citation: R. Sanjuan et al., MOISTURE RETENTION IN CHUFA (CYPERUS-ESCULENTUS, L), EQUILIBRIUM ISOTHERMS AND ISOSTERIC HEATS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 653-662
Authors:
ZAMORA F
LUENGO G
MARGALEF P
MAGRINA M
AROLA L
Citation: F. Zamora et al., EFFECT OF DRAWING OFF ON COLOR AND PHENOL IC-COMPOUNDS COMPOSITION OFRED WINE, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 663-671
Authors:
SALINAS F
ALVAREZ P
DEESPINOSA VM
LOZANO M
Citation: F. Salinas et al., NOTE - STUDY OF PHYSICAL-CHEMICAL PARAMET ERS OF HONEY BY RASCH MODEL, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 672-683
Authors:
GUERRA MA
MARTIN M
RAMOS M
CEREZAL P
Citation: Ma. Guerra et al., NOTE - STABILITY OF RED BEET POWER COLOR DURING COLD-STORAGE OF COOKED HAM, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 684-689
Authors:
MARTINEZANAYA MA
Citation: Ma. Martinezanaya, REVIEW - FACTORS INFLUENCING THE QUALITY OF WHEAT SOURDOUGH PROCESSES, AND THE USE OF CHEMOMETRICS IN QUALITY ASSESSMENT, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 469-493
Authors:
BUESA C
DOMINGUEZ M
VENDRELL M
Citation: C. Buesa et al., ABSCISIC-ACID EFFECTS ON ETHYLENE PRODUCTION AND RESPIRATION RATE IN DETACHED APPLE FRUITS AT DIFFERENT STAGES OF DEVELOPMENT, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 495-506
Authors:
MASCAROS AF
COLLAR C
Citation: Af. Mascaros et C. Collar, PROTEIN ELECTROPHORETIC PATTERN AND BREADMAKING PERFORMANCE OF WHEAT BREAD DOUGHS AND BREAD STARTED WITH PURE AND ASSOCIATED CULTURES OF YEAST AND LACTIC-ACID BACTERIA, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 507-526
Authors:
PASTOR MV
PAREJA L
COSTELL E
DURAN L
Citation: Mv. Pastor et al., EFFECTS OF CONCENTRATION, PH AND PRESENCE OF SALT ON THE RHEOLOGICAL BEHAVIOR OF CELLULOSE GUMS SOLUTIONS, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 527-539
Authors:
SANZ S
PEREZ C
HERRERA A
SANZ M
JUAN T
Citation: S. Sanz et al., LA RIOJA HONEY COMPOSITION, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 540-552
Authors:
PACHECO FP
LOPEZ GN
ESPINOSA EE
Citation: Fp. Pacheco et al., MODIFIED STARCHES (HYDROLYZED, OXIDIZED A ND ACETYLATED) FROM XANTHOSOMA-VIOLACEUM NATIVE STARCH, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 553-564
Authors:
PERIAGO MJ
ROS G
ENGLYST HN
RINCON F
Citation: Mj. Periago et al., VARIATION IN DIETARY FIBER CONTENT OF PEA S (PISUM-SATIVUM) AS FUNCTION OF VARIETY, SIZE AND ANALYTICAL METHOD, Revista espanola de ciencia y tecnologia de alimentos, 34(5), 1994, pp. 565-575
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
Citation: E. Fernandezgarcia et R. Lopezfandino, ACCELERATED RIPENING OF EWES MILK CHEESES - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 353-367
Authors:
VEGAMERCADO H
BARBOSACANOVAS GV
Citation: H. Vegamercado et Gv. Barbosacanovas, PREDICTION OF WATER ACTIVITY IN FOOD SYSTEMS - A REVIEW ON THEORETICAL-MODELS, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 368-388
Authors:
DONDERO M
GANDOLFO M
CIFUENTES A
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MALTODEXTRIN-25- DE, MILK WHEY AND MIXTURES ON SURIMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 389-408
Authors:
MEDER MDO
GONZALO JCR
VICENTE JL
BUELGA CS
Citation: Mdo. Meder et al., DIFFERENTIATION OF GRAPES ACCORDING TO TH E SKIN ANTHOCYANIN COMPOSITION, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 409-426
Authors:
VEGAMERCADO H
ROMANACH B
BARBOSACANOVAS GV
Citation: H. Vegamercado et al., PREDICTION OF WATER ACTIVITY IN FOOD SYSTEMS - A COMPUTER-PROGRAM FORPREDICTING WATER ACTIVITY IN MULTICOMPONENT FOODS, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 427-440
Authors:
SALINAS F
DEESPINOSA VM
OSORIO E
LOZANO M
Citation: F. Salinas et al., DETERMINATION OF MINERAL ELEMENTS IN HONE Y FROM DIFFERENT FLORAL ORIGINS BY FLOW-INJECTION ANALYSIS COUPLED TO ATOMIC SPECTROSCOPY, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 441-449
Authors:
DUCH ES
CHAVEZ JDH
Citation: Es. Duch et Jdh. Chavez, CHARACTERIZATION OF HONEYS GATHERED FROM TAHONAL (VIGUIERA-DENTATA, VAR HELIANTOIDES) AND TZITZILCHE (GIMNOPODIUM-ANTIGONOIDES, BLAKE) FLOWERS BY THEIR MINERAL-CONTENT UTILIZING DISCRIMINANT-ANALYSIS, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 450-457
Authors:
LOPEZ G
ROS G
PERIAGO MJ
MARTINEZ C
RINCON F
Citation: G. Lopez et al., METHODS FOR DIETARY FIBER ANALYSIS - CRIT ICAL ASPECTS, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 241-256
Authors:
TEJADA M
Citation: M. Tejada, GELATION OF MYOFIBRILLAR FISH PROTEINS, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 257-273
Authors:
CSERHATI T
HOLLO J
FORGACS E
Citation: T. Cserhati et al., INTERACTION OF AMINO-ACIDS WITH THE CATIONIC SURFACTANT ALPHA-CETYLPYRIDINIUMBROMIDE STUDIED BY CHARGE-TRANSFER CHROMATOGRAPHY, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 275-283
Authors:
DONDERO M
CARVAJAL P
CIFUENTES A
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MILK WHEY ON SUR IMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 285-300
Authors:
ARGAIZ A
Citation: A. Argaiz, THERMAL INACTIVATION KINETICS OF PECTINESTERASE IN ACIDIFIED PAPAYA NECTAR AND PUREES, Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 301-309