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Results: 26-50/166
Authors:
POMERLEAU J
OSTBYE T
BRIGHTSEE E
Citation: J. Pomerleau et al., FOOD-INTAKE OF IMMIGRANTS AND NON-IMMIGRANTS IN ONTARIO - FOOD GROUP COMPARISON WITH THE RECOMMENDATIONS OF THE 1992 CANADA FOOD GUIDE TO HEALTHY EATING, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 68-76
Authors:
COUTURIER M
IMBACH A
Citation: M. Couturier et A. Imbach, CALCIUM AND VITAMIN-D INTAKES OF WOMEN AND THEIR DAUGHTERS - DISTRIBUTION BY FOOD GROUPS AND MEALS, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 77-83
Authors:
STRYCHAR IM
SIMARDMAVRIKAKIS S
BLAIN E
MONGEAU L
GELINAS MD
Citation: Im. Strychar et al., A FRAMEWORK FOR NUTRITION CONSULTATION - A STEP-BY-STEP APPROACH, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 84-89
Authors:
DWIVEDI G
HARVEY J
STJOHN L
CLOSE A
Citation: G. Dwivedi et al., TASTE-TEST BOOTH - AN INNOVATIVE TOOL IN HEALTH PROMOTION, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 90-93
Authors:
UETRECHT CL
Citation: Cl. Uetrecht, NUTRITION ACTION - A SHARED RESPONSIBILITY - NUTRITION FOR HEALTH - AN AGENDA FOR ACTION NORTH YORK PUBLIC-HEALTH DEPARTMENT EXPERIENCE, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 94-96
Authors:
JONEJA JM
AYRE EA
PATERSON K
Citation: Jm. Joneja et al., ABNORMAL GUT FERMENTATION - THE AUTO-BREWERY SYNDROME, Journal of the Canadian Dietetic Association, 58(2), 1997, pp. 97-100
Authors:
MORPURGO K
Citation: K. Morpurgo, PUTTING OURSELVES ON THE MAP, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 5-6
Authors:
CHAO E
Citation: E. Chao, FROM GLOBAL DECLARATION ... TO NATIONAL PLAN ... TO LOCAL ACTIONS, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 7-8
Authors:
LUPIEN JR
Citation: Jr. Lupien, LETTER FROM THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED-NATIONS TO HEALTH-CANADA, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 8-8
Authors:
RUDDELL J
Citation: J. Ruddell, UNTITLED, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 9-9
Authors:
BUSH M
Citation: M. Bush, NUTRITION FOR HEALTH - AN AGENDA FOR ACTION, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 10-11
Authors:
DELISLE H
Citation: H. Delisle, RESPONSE TO THE ROME SUMMIT - A NATIONAL ACTION PLAN - FROM NUTRITIONTO FOOD SECURITY, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 12-14
Authors:
CORBY L
CAMPBELL M
LOWRY LC
Citation: L. Corby et al., IMPLEMENTING CANADA NUTRITION AGENDA FOR ACTION - A LEADERSHIP OPPORTUNITY FOR DIETITIANS, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 15-20
Authors:
BARTON LA
WOOLCOTT DM
SHEESHKA JD
TOMASIK HH
Citation: La. Barton et al., READERS AWARENESS AND USE OF NEWSPAPER NUTRITION INFORMATION, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 21-26
Authors:
PITRE N
NADEAU MH
LUGAT M
GELINAS MD
Citation: N. Pitre et al., IDENTIFICATION OF IRON, FOLATE AND VITAMI N-B12 DEFICIENCIES BY CLINICAL-EVALUATION OF NUTRITION, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 27-33
Authors:
LEAMAN M
LECHNER C
SHEESHKA J
Citation: M. Leaman et al., THE COMMUNITY NUTRITION WORKER PREFECT - A RETROSPECTIVE SURVEY OF PEER EDUCATORS, Journal of the Canadian Dietetic Association, 58(1), 1997, pp. 34-38
Authors:
MORPURGO K
Citation: K. Morpurgo, THE CARE AND FEEDING OF DIETITIANS OF CANADA, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 129-129
Authors:
CHAO E
Citation: E. Chao, LOOKING BACK AND FORWARD - VISION FOR THE JOURNAL, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 131-132
Authors:
LEAMAN M
HARRISON KR
Citation: M. Leaman et Kr. Harrison, COMMUNITY-DEVELOPMENT - AN HISTORICAL-PERSPECTIVE FOR DIETITIANS AND COMMUNITY NUTRITIONISTS, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 133-136
Authors:
DAVISON K
GUAN SC
Citation: K. Davison et Sc. Guan, THE QUALITY OF DIETARY INFORMATION ON THE WORLD-WIDE-WEB, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 137-141
Authors:
BRIGHTSEE E
CORNER E
DAVIS B
GATES D
HORGEN I
JONUS I
LAING MM
LEMAIRE D
BARR S
BERENBAUM S
BRUCE V
CONSTANTIN B
GILLIS A
HAUCHECORNE CM
KOSKI K
MENDELSON R
Citation: E. Brightsee et al., PROFILE OF THE MEMBERSHIP OF THE CANADIAN-DIETETIC-ASSOCIATION IN 1994, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 142-146
Authors:
PICHE LA
Citation: La. Piche, COMPUTER USE BY NUTRITION SERVICES DEPARTMENTS IN CANADIAN HOSPITALS, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 147-152
Authors:
WEIN EE
BASUALDO CG
JOHNSON PA
BASU TK
Citation: Ee. Wein et al., NUTRIENT INTAKES OF A SAMPLE OF FIRST NATIONS ADULTS WITH AND WITHOUTDIABETES-MELLITUS IN CENTRAL ALBERTA, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 153-161
Authors:
POWER E
SHEESHKA J
HERON AL
Citation: E. Power et al., FOOD SECURITY - CDA MEMBERS IDENTIFY STRATEGIES FOR CHANGE, Journal of the Canadian Dietetic Association, 57(4), 1996, pp. 162-167
Authors:
MORPURGO K
Citation: K. Morpurgo, MISSION POSSIBLE ENGLISH, FRENCH, Journal of the Canadian Dietetic Association, 57(3), 1996, pp. 85-86