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Results: 76-100/513
Authors:
Schubring, R
Citation: R. Schubring, Investigation of factors influencing the instrumental texture profile analysis (TPA) of fishery products. 2. Influence of test speed and compression, DEUT LEBENS, 96(2), 2000, pp. 45-50
Authors:
Fiala, F
Steiner, I
Kubesch, K
Citation: F. Fiala et al., Migration of di-(2-ethylhexyl)phthalate (DEHP) and diisononyl phthalate (DINP) from PVC articles, DEUT LEBENS, 96(2), 2000, pp. 51-57
Authors:
Trautwein, EA
Carls, CR
Erbersdobler, HF
Hisserich, D
Citation: Ea. Trautwein et al., Development of different types of psyllium-enriched bread as part of a cholersterol-lowering diet, DEUT LEBENS, 96(2), 2000, pp. 58-64
Authors:
Brehmer, H
Schleicher, S
Citation: H. Brehmer et S. Schleicher, Serological determination of peanut protein in food, DEUT LEBENS, 96(2), 2000, pp. 64-70
Authors:
Krauss, I
Citation: I. Krauss, "Ich bin ein Berliner" - The history of the yelly doughnut, DEUT LEBENS, 96(2), 2000, pp. 71-74
Authors:
Majerus, P
Max, M
Klaffke, H
Palavinskas, R
Citation: P. Majerus et al., Ochratoxin A in liquorice root, sweet liquorice and their products, DEUT LEBENS, 96(12), 2000, pp. 451-454
Authors:
Hemmerling, C
Maye, A
Seidl, G
Citation: C. Hemmerling et al., Residue analysis of cymiazole and total amitraz in honey using GC-MS and LC-MS-MS, DEUT LEBENS, 96(12), 2000, pp. 455-465
Authors:
Anastassiades, M
Scherbaum, E
Schwack, W
Citation: M. Anastassiades et al., Multiresidue method for the determination of pre- and postharvest pesticides in citrus fruits - Part 4: Determination of organotin pesticides, DEUT LEBENS, 96(12), 2000, pp. 466-477
Authors:
Luck, E
Citation: E. Luck, Jewish religious dietary laws - Kosher wine, DEUT LEBENS, 96(12), 2000, pp. 477-480
Authors:
Jahr, D
Roscher, E
Citation: D. Jahr et E. Roscher, Contamination of drinking water via carbon dioxide enrichment devices. Analytical study by on-line SPE-GC/MS, DEUT LEBENS, 96(11), 2000, pp. 403-410
Authors:
Barwinkel, D
Haufe, J
Kroh, LW
Citation: D. Barwinkel et al., Methods for routine analysis of phthalates in food and environment, DEUT LEBENS, 96(11), 2000, pp. 411-417
Authors:
Rauter, W
Lintschinger, J
Citation: W. Rauter et J. Lintschinger, Bisphenol F-diglycididylether (BFDGE) and derivates in canned food: Synthesis and analysis, DEUT LEBENS, 96(11), 2000, pp. 417-422
Authors:
Welle, F
Haack, G
Franz, P
Citation: F. Welle et al., Investigation into migrational and sensorial changes of packaging plasticscaused by ionising irradiation, DEUT LEBENS, 96(11), 2000, pp. 423-430
Authors:
Hagenmeyer, M
Citation: M. Hagenmeyer, Scientific research indicates ... - Food ads that rely on science, DEUT LEBENS, 96(11), 2000, pp. 431-434
Authors:
Salafranca, J
Franz, R
Citation: J. Salafranca et R. Franz, A study into the suitability of several food simulating matrices for migration testing of Michler's ketone and related aromatic amines from food packaging cardboard materials, DEUT LEBENS, 96(10), 2000, pp. 355-363
Authors:
Maier, HG
Weidner, M
Citation: Hg. Maier et M. Weidner, Minor alkaloids in caffeine containing stimulants, DEUT LEBENS, 96(10), 2000, pp. 363-368
Authors:
Maslowska, J
Janiak, J
Citation: J. Maslowska et J. Janiak, Spectrophotometric and polarographic studies on azorubine as a food dye, DEUT LEBENS, 96(10), 2000, pp. 369-372
Authors:
Hildebrandt, G
Loewe-Stanienda, B
Citation: G. Hildebrandt et B. Loewe-stanienda, The conception of the DLG food contests, DEUT LEBENS, 96(10), 2000, pp. 372-384
Citation: Amazement included, DEUT LEBENS, 96(10), 2000, pp. 401-402
Authors:
Walluf-Blume, D
Citation: D. Walluf-blume, Amazement included, DEUT LEBENS, 96(10), 2000, pp. 401-401
Authors:
Waiblinger, HU
Pietsch, K
Ungermann, A
Kroh, RA
Citation: Hu. Waiblinger et al., Genetically modified maize in seed - Topical results an their interpretation, DEUT LEBENS, 96(1), 2000, pp. 1-3
Authors:
Pfeiffer, P
Orben, C
Citation: P. Pfeiffer et C. Orben, Pyroglutamic acid in wine and fruit juices: Risk and avoidance of unwantedaroma influencing, DEUT LEBENS, 96(1), 2000, pp. 4-8
Authors:
Resch, P
Guthy, K
Citation: P. Resch et K. Guthy, Chloroform in milk and dairy products - B: Transfer of chloroform from cleaning and disinfection agents to dairy products via CIP, DEUT LEBENS, 96(1), 2000, pp. 9-16
Authors:
Littmann-Nienstedt, S
Citation: S. Littmann-nienstedt, Enzymatic determination of sulfit in frozen shrimps, DEUT LEBENS, 96(1), 2000, pp. 17-18
Authors:
Sabir, DM
Said, NA
Citation: Dm. Sabir et Na. Said, The origin of Manna, DEUT LEBENS, 96(1), 2000, pp. 19-22