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Results: 201-225/471
Authors:
NIETO S
CORDOBA AM
SANHUEZA J
VALENZUELA A
Citation: S. Nieto et al., OBTENTION OF HIGHLY PURIFIED FRACTIONS OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID FROM SARDINE OIL BY SILVER-RESIN CHROMATOGRAPHY - A SEMIPREPARATIVE PROCEDURE, Grasas y aceites, 48(4), 1997, pp. 197-199
Authors:
IBRAHIM HMA
RAGAB GH
MOHARRAM HA
Citation: Hma. Ibrahim et al., PAPRIKA COLOR QUALITY - EFFECT OF AIR AND NATURAL DRYING TREATMENTS, Grasas y aceites, 48(4), 1997, pp. 200-206
Authors:
CERT A
MOREDA W
GARCIAMORENO J
Citation: A. Cert et al., DETERMINATION OF STEROLS AND TRITERPENIC DIALCOHOLS IN OLIVE OILS USING HPLC SEPARATION AND GC ANALYSIS - STANDARDIZATION OF THE ANALYTICALMETHOD, Grasas y aceites, 48(4), 1997, pp. 207-218
Authors:
GROSSO NR
ZYGADLO JA
BURRONI LV
GUZMAN CA
Citation: Nr. Grosso et al., FATTY-ACID, STEROL AND PROXIMATE COMPOSITIONS OF PEANUT SPECIES (ARACHIS L.) SEEDS FROM BOLIVIA AND ARGENTINA, Grasas y aceites, 48(4), 1997, pp. 219-225
Authors:
MARTINEZ MJ
CRESPI M
Citation: Mj. Martinez et M. Crespi, EXTRACTION BY SOXTEC(R) OF THE COTTON FAT TY MATTER FROM DIFFERENT PRODUCING AREAS - COMPARISON OF THE DICHLOROMETHANE OR SUCCESSIVE DICHLOROMETHANE-METHANOL EXTRACTIONS, Grasas y aceites, 48(4), 1997, pp. 226-230
Authors:
BARRERAARELLANO D
MARQUEZRUIZ G
DOBARGANES MC
Citation: D. Barreraarellano et al., A SIMPLE PROCEDURE TO EVALUATE THE PERFORMANCE OF FATS AND OILS AT FRYING TEMPERATURES, Grasas y aceites, 48(4), 1997, pp. 231-235
Authors:
CONSTANTE EG
DELVALLE MLJ
DURAN RM
Citation: Eg. Constante et al., BIBLIOGRAPHICAL SUMMARY ON HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF LIPIDS - IV - 1985-1994, Grasas y aceites, 48(4), 1997, pp. 236-247
Authors:
STEFANOV K
SEIZOVA K
GEORGIEVA G
ZLATANOVA S
KULEVA L
POPOV S
Citation: K. Stefanov et al., PREPARATION OF POLYUNSATURATED FATTY-ACID CONCENTRATES FROM THE LIVEROIL OF DOGFISH (SQUALUS-ACANTHIAS) FROM THE BLACK-SEA, Grasas y aceites, 48(3), 1997, pp. 141-143
Authors:
MERZOUKI A
MESA JM
Citation: A. Merzouki et Jm. Mesa, FATTY-ACID COMPOSITION OF ACHENE OILS FROM 5 MOROCCAN CLIMATIC CULTIVARS OF CANNABIS, Grasas y aceites, 48(3), 1997, pp. 144-147
Authors:
CRUZIAN JL
INHAMUNS AJ
BARRERAARELLANO D
Citation: Jl. Cruzian et al., DETERMINATION OF POLAR COMPOUNDS BY TLC-F ID IN REFINED AND PARTIALLYHYDROGENATED SOJA HEATED OILS, Grasas y aceites, 48(3), 1997, pp. 148-153
Authors:
MAMBRIM MCT
BARRERAARELLANO D
Citation: Mct. Mambrim et D. Barreraarellano, CHARACTERIZATION OF PALM TREE FRUIT OILS FROM BRAZILIAN AMAZONIA REGION, Grasas y aceites, 48(3), 1997, pp. 154-158
Authors:
ABELLAN GB
VILLANUEVA MTO
MARQUINA AD
Citation: Gb. Abellan et al., VARIATIONS ON NUTRITIVE-VALUE OF JIJONA N OUGAT IN SUPREMA, EXTRA ANDPOPULAR QUALITIES, Grasas y aceites, 48(3), 1997, pp. 159-165
Authors:
MARTINEZ MJ
CRESPI M
Citation: Mj. Martinez et M. Crespi, USED OF PESTICIDES IN COTTONSEED CULTIVAR S - PRESENT TRENDS, Grasas y aceites, 48(3), 1997, pp. 166-172
Authors:
ELSHATTORY Y
SAADIA MA
SAID FH
Citation: Y. Elshattory et al., FLAVOR CHANGES DUE TO EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORING OF COTTONSEED OIL, HYDROGENATED OIL AND MARGARINE, Grasas y aceites, 48(2), 1997, pp. 61-67
Authors:
ASEHRAOU A
MOHIEDDINE S
FAID M
SERHROUCHNI M
Citation: A. Asehraou et al., USE OF ANTIFUNGAL PRINCIPLES FROM GARLIC FOR THE INHIBITION OF YEASTSAND MOLDS IN FERMENTING GREEN OLIVES, Grasas y aceites, 48(2), 1997, pp. 68-73
Authors:
SALAS J
PASTOR M
CASTRO J
VEGA V
Citation: J. Salas et al., IRRIGATION EFFECTS ON FATTY ACIDIC COMPOS ITION, ORGANOLEPTIC CHARACTERISTICS AND OTHER QUALITY PARAMETERS OF VIRGIN ALIVE OILS, Grasas y aceites, 48(2), 1997, pp. 74-82
Authors:
KARAMAC M
AMAROWICZ R
Citation: M. Karamac et R. Amarowicz, ANTIOXIDANT ACTIVITY OF BHA, BHT AND TBHQ EXAMINED WITH MILLERS TEST, Grasas y aceites, 48(2), 1997, pp. 83-86
Authors:
GOMEZ AM
ROMERO MDG
DELAOSSA EM
Citation: Am. Gomez et al., CHARACTERIZATION OF WHEAT-GERM OIL EXTRAC TED BY LIQUID AND SUPERCRITICAL CARBON-DIOXIDE, Grasas y aceites, 48(2), 1997, pp. 87-92
Authors:
DELAPUERTA R
MAESTRODURAN R
RUIZGUTIERREZ V
Citation: R. Delapuerta et al., PHARMACOLOGICAL ACTIVITY OF THE FRACTION ISOLATED FROM VIRGIN OLIVE OIL CONTAINING THE STEROLS AND TRITERPENIC ALCOHOLS, Grasas y aceites, 48(2), 1997, pp. 93-95
Authors:
ROMERO IMV
SANS RG
CHOZAS MG
Citation: Imv. Romero et al., USE OF THE 2-THIOBARBITURIC ACID (TBA) TE ST FOR EVALUATION OF THE AUTOXIDATIVE PROCESS IN FOODS, Grasas y aceites, 48(2), 1997, pp. 96-102
Citation: MODERN DEVELOPMENTS IN FOOD LIPIDS, Grasas y aceites, 48(2), 1997, pp. 126-126
Authors:
GUADAYOL JM
BAQUERO T
CAIXACH J
Citation: Jm. Guadayol et al., APPLICATION OF HEADSPACE TECHNIQUES TO THE EXTRACTION OF VOLATILE ORGANIC-COMPOUNDS FROM PAPRIKA OLEORESIN, Grasas y aceites, 48(1), 1997, pp. 1-5
Authors:
RODRIGUEZ R
SANHUEZA J
VALENZUELA A
NIETO S
Citation: R. Rodriguez et al., HYDROLYSIS OF COCONUT OIL (COCOS-NUCIFERA L.) BY SPECIFICITY AND NO POSITIONAL SPECIFICITY ENZIMES, Grasas y aceites, 48(1), 1997, pp. 6-10
Authors:
SILVA NAC
Citation: Nac. Silva, CHARACTERIZATION OF CRUDE, NEUTRO AND BLE NCHED OIL FROM PULP AND PEEL OF JUNGLE FRUIT PARAQUEIBA-SERICEA-TULASNE UMARI, Grasas y aceites, 48(1), 1997, pp. 11-16
Authors:
JORGE N
GONCALVES LAG
DOBARGANES MC
Citation: N. Jorge et al., INFLUENCE OF FATTY-ACID COMPOSITION ON THE FORMATION OF POLAR GLYCERIDES AND POLAR FATTY-ACIDS IN SUNFLOWER OILS HEATED AT FRYING TEMPERATURES, Grasas y aceites, 48(1), 1997, pp. 17-24